Irresistible Mini Apple Pies: A Sweet Delight Recipe

The aroma of freshly baked mini apple pies wafts through the air, inviting you to take a bite into their flaky crusts. Each little pie is a warm hug in dessert form, bursting with sweet and tangy apple filling that dances on your taste buds.

These delightful treats hold a special place in my heart, reminding me of autumn afternoons spent baking with my grandmother. We would prepare these mini wonders together, filling our kitchen with laughter and the scent of cinnamon and nutmeg. Whether at a family gathering or cozying up on the couch, mini apple pies are perfect for creating sweet memories.

My friends couldn’t get enough when I brought these mini apple pies to our last potluck; they disappeared faster than you can say “dessert!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Store-bought or homemade, choose a flaky crust that will hold all the delicious filling.

• Apples: Use crisp varieties like Granny Smith or Honeycrisp for the best flavor and texture.

• Cinnamon: A must-have spice that adds warmth and enhances the sweetness of the apples.

• Nutmeg: Just a pinch brings out the cozy essence of fall in each bite.

• Sugar: Adjust according to your taste; brown sugar adds depth while white sugar keeps it classic.

• Lemon Juice: A splash brightens the flavors and prevents browning of the apples.

• Egg Wash: Combine egg and water to brush over crusts for that golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough

Preheat your oven to 375°F (190°C). If you’re using store-bought pie crusts, roll them out on a lightly floured surface until smooth.

Make the Apple Filling

Peel and slice your apples into thin wedges. In a large bowl, combine them with sugar, cinnamon, nutmeg, and lemon juice. Toss until evenly coated.

Assemble Your Pies

Roll out small circles from your dough about 4 inches in diameter. Place a spoonful of filling onto one half of each circle, then fold over and seal by crimping edges with a fork.

Brush with Egg Wash

In a small bowl, whisk together one egg and a tablespoon of water. Brush this mixture over the tops of each mini pie for that irresistible golden color.

Bake Until Golden

Arrange your mini apple pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they turn golden brown and your kitchen smells like heaven.

Cool Before Enjoying

Allow the pies to cool slightly before serving; this helps the filling set up beautifully while still giving you that warm comfort food experience.

Enjoy these delightful mini apple pies as they fill your home with nostalgia and warmth!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your filling while the crust bakes for a seamless experience. Once the crust is golden, fill and bake until bubbly for perfect mini apple pies.

Add Your Touch

Feel free to swap out Granny Smith apples for Honeycrisp or mix in some cranberries for a tart twist. Adding a sprinkle of nutmeg or cloves can elevate your mini apple pies to another level of deliciousness.

Storing & Reheating

Store leftover mini apple pies in an airtight container at room temperature for 1-2 days. For reheating, pop them in a 350°F oven for about 10 minutes to regain their crispiness.

Sharing my first experience making mini apple pies was nothing short of magical, especially when my grandma called them “the cutest pies ever.” Her feedback filled my heart with joy!

FAQ

Can I use store-bought pie crusts for mini apple pies?

Yes, using store-bought pie crusts saves time and still tastes great.

How long do mini apple pies take to bake?

Bake mini apple pies for about 25-30 minutes until golden and bubbly.

What type of apples work best in mini apple pies?

Granny Smith apples provide the best balance of tartness and sweetness in these treats.

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Mini Apple Pies

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Approximately 8 mini pies 1x

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Description

Mini apple pies are the epitome of comfort food, capturing the essence of fall in every bite. These delightful treats feature a flaky crust filled with sweet and tangy apples, accented by warm spices like cinnamon and nutmeg. Perfect for any occasion, they are easy to make and sure to impress your family and friends. Whether enjoyed warm or at room temperature, these mini pies are perfect for sharing or savoring on a cozy night in.

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Ingredients

Scale 1x2x3x

• 1 package pie crust (store-bought or homemade)
• 3 cups Granny Smith apples (about 3 medium apples), peeled and sliced
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 egg (for egg wash)
• Pinch of salt

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface and cut into circles about 4 inches in diameter.
3. In a bowl, mix sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt.
4. Place a spoonful of apple filling on half of each dough circle, then fold and crimp edges with a fork to seal.
5. Whisk together the egg and a tablespoon of water; brush over the tops of the pies.
6. Arrange on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.
7. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in cranberries or using Honeycrisp apples instead of Granny Smith. Store leftovers in an airtight container at room temperature for up to 2 days.