5 Amazing Round Steak Recipes for Your Crock Pot

Imagine walking into your kitchen and being greeted by the mouthwatering aroma of tender, juicy round steak simmering away in a crock pot. The rich, savory scent wraps around you like a warm hug, promising a hearty meal that’ll make you feel like royalty. With each passing hour, the anticipation builds as flavors meld together, creating a symphony of deliciousness that dances on your taste buds.

I remember the first time I made round steak recipes in my trusty crock pot; it was a rainy Sunday afternoon. My family gathered around the table, eyes wide with excitement, as I unveiled the feast. Little did I know that this simple recipe would become a beloved tradition, perfect for cozy nights and family gatherings alike.

I recall my sister’s delighted squeal when she took her first bite—definitely a moment worth cherishing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Round Steak: Opt for well-marbled cuts for maximum tenderness and flavor during slow cooking.

• Beef Broth: Use low-sodium broth to control salt levels while enhancing the meat’s natural flavors.

• Onions: Sweet or yellow onions work beautifully to add depth and sweetness to the dish.

• Garlic: Fresh garlic cloves will give an aromatic punch; you can never have too much!

• Vegetables: Carrots and potatoes are classic choices—choose fresh ones for the best texture.

• Herbs and Spices: Thyme and bay leaves create layers of flavor; don’t skip them!

• Peppercorns: Whole peppercorns add a subtle kick without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your space and gather your ingredients because it’s time to embark on this culinary adventure!

Prep Your Ingredients: Start by chopping your onions, garlic, carrots, and potatoes into bite-sized pieces. This helps everything cook evenly while infusing flavor throughout.

Sear the Steak: Heat a skillet over medium-high heat and add a splash of oil. Sear each side of the round steak until browned—about 4 minutes per side—releasing those delicious juices.

Add Everything to the Crock Pot: Layer the chopped vegetables at the bottom of the crock pot. Place your seared steak on top before pouring in beef broth until everything is just submerged.

Add Flavor Boosters: Toss in minced garlic, thyme sprigs, bay leaves, and whole peppercorns for that extra burst of flavor. Trust me; your taste buds will thank you later.

Crock It Up: Cover and cook on low for 6-8 hours or high for 4-5 hours until everything is tender. Enjoy the delightful aroma wafting through your home as it cooks!

Savor and Serve: Once done, shred the meat with two forks right in the pot or slice it into serving pieces. Serve with crusty bread or over creamy mashed potatoes for an unforgettable meal.

And there you have it—a sumptuous round steak recipe that transforms your humble ingredients into a comforting dish full of love! Enjoy every flavorful bite!

Perfecting the Cooking Process

Sear the round steak first to lock in flavors, then layer veggies and liquid before slow cooking. This ensures a rich taste and tender texture.

Add Your Touch

Experiment with spices like smoked paprika or herbs such as thyme to enhance flavor. Feel free to swap out vegetables based on what’s fresh or in your pantry.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove to retain moisture and tenderness.

Cooking round steak brings back memories of family gatherings where laughter filled the kitchen while delicious aromas wafted through the air.

FAQ

What is the best cut of meat for crock pot recipes?

Round steak works beautifully due to its marbling, ensuring tenderness when cooked slowly.

Can I use frozen round steak in my recipe?

Yes, just remember to thaw it completely before cooking for even results.

How long should I cook round steak in the crock pot?

Cook on low for 6-8 hours or high for 4-5 hours until fork-tender.

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Round Steak in a Crock Pot

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• Author: Ethan Brooks
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Round steak in a crock pot is the ultimate comfort food, perfect for busy weeknights and family gatherings. This dish features tender, juicy steak simmered with vibrant vegetables, creating a rich and hearty meal that fills your home with mouthwatering aromas. With minimal prep time and effortless cooking, you’ll enjoy a deliciously satisfying feast that brings everyone to the table.

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Ingredients

Scale 1x2x3x

• 2 lbs round steak
• 1 cup low-sodium beef broth
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 3 medium carrots, chopped
• 2 medium potatoes, diced
• 2 tsp fresh thyme or 1 tsp dried thyme
• 2 bay leaves
• 1 tsp whole peppercorns

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Instructions

1. Prep your ingredients by chopping onions, garlic, carrots, and potatoes into bite-sized pieces.
2. Sear the round steak in a skillet over medium-high heat with a splash of oil for about 4 minutes on each side until browned.
3. Layer the chopped vegetables at the bottom of the crock pot. Place the seared steak on top.
4. Pour in beef broth until everything is just submerged. Add minced garlic, thyme, bay leaves, and whole peppercorns.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
6. Shred or slice the meat before serving over mashed potatoes or with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, experiment with smoked paprika or swap in seasonal vegetables like bell peppers or green beans. Always allow the steak to rest before slicing to keep it juicy and flavorful.