Delicious Chicken Cobbler Casserole Recipe for Comforting Meals

This warm and inviting chicken cobbler casserole is like a big hug on a plate. Picture tender chunks of juicy chicken nestled in a creamy sauce, topped with fluffy biscuits that puff up to perfection. The aroma wafts through your kitchen, making it impossible to resist.

I remember the first time I made this dish; my kids were convinced I had turned into a culinary wizard! It was a rainy day, and we needed something comforting. Little did they know they were about to dive into the best thing since sliced bread—or should I say sliced biscuit?

My friend tried this recipe last week and said her family couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal for this recipe but adjust based on your crowd size.
• Fresh Garlic: Use 3-4 cloves of fresh garlic for maximum flavor; it makes all the difference!
• Onion: A medium onion adds sweetness; make sure to chop it finely.
• Cream of Chicken Soup: This is the secret glue that holds everything together; opt for low-fat if you prefer.
• Mixed Vegetables: Frozen mixed veggies work perfectly—no chopping required!
• Biscuit Mix: Use store-bought or homemade biscuit mix for the topping; it’s quick and easy.
• Milk: Whole milk gives richness; substitute with almond milk if needed.
• Dried Thyme: A teaspoon adds an earthy flavor that complements the dish beautifully.
• Salt and Pepper: Season generously to taste; these enhance all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 375°F (190°C). Grab your favorite baking dish—this is where all the magic happens! Give it a light spray with nonstick cooking spray so nothing sticks.

Sauté the Aromatics: In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent. You want them softening without browning too much.

Add the Chicken: Toss in cubed boneless chicken breasts into the skillet along with salt, pepper, and thyme. Cook until the chicken turns white on all sides—around 5-7 minutes should do.

Create the Sauce: Pour in one can of cream of chicken soup along with half a cup of milk and stir until well combined. If you’re feeling adventurous, mix in some frozen vegetables at this point!

Transfer to Baking Dish: Spoon your creamy mixture into a greased baking dish evenly across the bottom.

Mound on Biscuit Topping: Prepare your biscuit mix according to package directions (or use homemade). Dollop spoonfuls over the top of your chicken mixture—don’t worry about covering everything completely!

Bake Until Golden: Bake uncovered in your preheated oven for about 30-35 minutes or until biscuits are golden brown and cooked through. Your kitchen will smell divine!

Serve hot and watch as everyone digs in. Enjoy those happy faces as they savor every bite!

Perfecting the Cooking Process

For optimal results, start by sautéing the chicken until golden brown, then mix in your veggies while the biscuit topping bakes separately. This sequence ensures everything comes together flawlessly.

Add Your Touch

Feel free to swap out the chicken for turkey or add your favorite vegetables like bell peppers or zucchini for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that delicious crust stays crispy.

Memories flood back when I recall my first attempt at chicken cobbler casserole; my friends devoured it while I nervously awaited their reviews—thankfully, they begged for seconds!

FAQ

What can I substitute for chicken in chicken cobbler casserole?

You can use turkey or even chickpeas for a vegetarian option.

Can I make chicken cobbler casserole ahead of time?

Absolutely! Prepare it a day prior and bake when ready to serve.

How do I prevent the biscuit topping from getting soggy?

Bake the biscuit topping separately before placing it on top for added crispness.

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Chicken Cobbler Casserole

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Chicken Cobbler Casserole is a warm, comforting dish featuring tender chicken in a creamy sauce topped with fluffy biscuits. Perfect for family dinners or cozy nights in.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3–4 cloves of fresh garlic
• 1 medium onion
• 1 can cream of chicken soup
• 2 cups mixed vegetables (frozen)
• 2 cups biscuit mix
• ½ cup milk
• 1 tsp dried thyme

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Sauté chopped onions and minced garlic in a skillet over medium heat until soft.
3. Add cubed chicken, salt, pepper, and thyme; cook until chicken is white on all sides (5-7 minutes).
4. Stir in cream of chicken soup and milk until combined. Mix in frozen vegetables if desired.
5. Transfer the mixture to the prepared baking dish.
6. Prepare biscuit mix according to package instructions and dollop over the chicken mixture.
7. Bake uncovered for 30-35 minutes or until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg

Keywords: Swap chicken for turkey or add veggies like bell peppers or zucchini for added flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F.