Delicious Grilled Chicken Shawarma Bowl Recipe

The sizzling aroma of spices wafts through the air as you prepare your Grilled Chicken Shawarma Bowl. Each ingredient bursts with flavor and color, creating a feast that tantalizes the senses. Imagine succulent pieces of marinated chicken nestled among crisp vegetables and drizzled with a creamy sauce, all served over a fluffy bed of rice or quinoa.

This dish isn’t just food; it’s a memory maker. I recall the first time I shared this recipe with friends; their eyes widened in surprise as they took their first bite. It quickly became our go-to meal for gatherings, perfect for impressing guests or simply enjoying on a cozy night in.

I remember the delighted faces of my family when I served this dish; it quickly became a household favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and juicy chicken is essential for this dish; opt for fresh ones for best flavor.
• Yogurt: Use plain Greek yogurt for marinade; it helps tenderize the chicken while adding creaminess.
• Shawarma Spice Blend: Look for pre-mixed blends or create your own using cumin, paprika, turmeric, and garlic powder.
• Lemon Juice: Freshly squeezed lemon juice brightens up flavors; avoid bottled versions if possible.
• Fresh Vegetables: Use any colorful veggies like cucumbers, tomatoes, and red onions for crunch and freshness.
• Rice or Quinoa: Choose your base; both absorb flavors beautifully making every bite delightful.
• Tahini Sauce: A drizzle of tahini brings rich creaminess that complements the spices perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine yogurt, shawarma spice blend, lemon juice, salt, and pepper. Add chicken breasts and coat well; let marinate for at least 30 minutes.

Prepare Your Grill or Skillet: Preheat your grill to medium-high heat or heat a skillet over medium-high heat. A little oil helps prevent sticking.

Cook the Chicken: Place marinated chicken on the grill or skillet; cook each side for about 6-7 minutes until golden brown and fully cooked through.

Let it Rest Before Slicing: Once done cooking, transfer the chicken to a plate and cover loosely with foil. Allow resting for 5-10 minutes to retain juices.

Create Your Bowl Base: While the chicken rests, prepare your base by cooking rice or quinoa according to package instructions. Fluff with a fork afterward.

Assemble Your Bowl: Slice rested chicken thinly against the grain. Layer rice/quinoa in bowls followed by sliced chicken and top with fresh veggies and tahini sauce.

Enjoy your culinary creation! Each bite should transport you straight to the bustling streets where shawarma stands serve up these delights daily.

Final thoughts? The next time you need an easy yet impressive meal idea that pleases everyone from picky eaters to adventurous foodies—look no further than this Grilled Chicken Shawarma Bowl!

Perfecting the Cooking Process

Sear the chicken first for a beautiful crust, then let it rest while you assemble your bowl.

Add Your Touch

Experiment with toppings like pickled onions or tahini sauce to personalize your Grilled Chicken Shawarma Bowl.

Storing & Reheating

Store leftovers in airtight containers for up to four days. Reheat gently in the microwave or on the stove.

There’s nothing quite like serving this dish at family gatherings and watching everyone come back for seconds. It’s a crowd-pleaser that never fails to impress!

FAQ

Can I use other proteins for this bowl?

Yes! You can substitute beef or tofu if preferred.

What can I serve with my Grilled Chicken Shawarma Bowl?

Try serving it with pita bread or a side of hummus.

How long should I marinate the chicken?

Marinating overnight yields the best flavor and tenderness for your chicken.

Print

Grilled Chicken Shawarma Bowl

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Grilled Chicken Shawarma Bowl, featuring marinated chicken, crunchy vegetables, and a creamy tahini sauce — perfect for a quick weeknight dinner or meal prep!

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Ingredients

• Boneless, skinless chicken breasts
• Plain Greek yogurt
• Shawarma spice blend (cumin, paprika, turmeric, garlic powder)
• Fresh lemon juice
• Colorful vegetables (cucumbers, tomatoes, red onions)
• Rice or quinoa
• Tahini sauce

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Instructions

1. 1. Marinate the Chicken: In a bowl, mix yogurt, shawarma spice blend, lemon juice, salt, and pepper. Coat chicken breasts and let marinate for at least 30 minutes.
2. 2. Prepare Your Grill: Preheat the grill or skillet over medium-high heat. Add oil to prevent sticking.
3. 3. Cook the Chicken: Grill or skillet-cook the marinated chicken for 6-7 minutes on each side until golden brown and fully cooked.
4. 4. Let it Rest: Transfer cooked chicken to a plate and cover loosely with foil for 5-10 minutes.
5. 5. Cook Your Base: While resting, prepare rice or quinoa according to package instructions.
6. 6. Assemble Your Bowl: Slice the rested chicken thinly against the grain. Layer rice/quinoa in bowls followed by sliced chicken, fresh veggies, and drizzle with tahini sauce.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Skillet
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 480
• Sugar: 4g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For extra flavor, marinate the chicken overnight. Customize your bowl with toppings like pickled onions or feta cheese. Store leftovers in airtight containers for up to four days.