Crispy Zucchini Fritters with Creamy Yogurt Dip Recipe

The aroma of freshly fried zucchini fritters wafts through the kitchen like an enchanting spell. Crunchy on the outside and tender on the inside, these little green gems are simply irresistible. Just picture your friends gathered around the table, dipping into that creamy yogurt dip while laughter fills the air.

I remember the first time I made these zucchini fritters with yogurt dip for my family. They were skeptical at first—zucchini? Really? But as soon as they took their first bite, their eyes lit up! It turned into a delightful food fight over who would snag the last one. Perfect for summer gatherings or cozy family dinners, these fritters promise a taste explosion that will leave everyone craving more.

I once served these at a potluck, and my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis without blemishes; larger ones may have more seeds and less flavor.
• All-Purpose Flour: This helps bind everything together; you can substitute with gluten-free flour if needed.
• Eggs: Fresh eggs will provide better binding and richness; they also help create that lovely golden color.
• Green Onions: These add a mild onion flavor; chop finely for even distribution in the batter.
• Feta Cheese: Optional but highly recommended; it adds creaminess and a salty kick that elevates the dish.
• Sour Cream or Greek Yogurt: For the dip; choose full-fat versions for richer flavor and creaminess.
• Lemon Juice: A splash brightens up both the fritters and dip; fresh juice is always best!
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Olive Oil: For frying; use extra virgin olive oil for added flavor and health benefits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Zucchini: Grate about two medium zucchinis using a box grater or food processor until fluffy. Place them in a clean kitchen towel and squeeze out excess moisture to prevent soggy fritters.

Mix Your Ingredients: In a large bowl, combine the grated zucchini, flour, eggs, chopped green onions, crumbled feta cheese (if using), salt, and pepper until just combined. Don’t overmix; we want air pockets!

Heat Your Pan: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat until shimmering but not smoking. You’ll know it’s ready when you can see little ripples in the oil.

Scoop and Fry: Using a tablespoon or small ice cream scoop, drop spoonfuls of batter into the hot pan. Flatten them slightly with a spatula to form patties. Cook until golden-brown on one side before flipping—about 3 to 4 minutes.

Prepare Your Yogurt Dip: While your fritters are frying away, mix 1 cup of sour cream or Greek yogurt with lemon juice and salt in a small bowl until smooth. Add herbs like dill or mint for extra oomph!

Serve Warm: Once done frying all your batches (you might need more oil), serve these crispy zucchini fritters warm alongside that zesty yogurt dip for dipping perfection.

Now you’re all set to impress your guests—or simply indulge yourself because you deserve it! Enjoy every bite of those crunchy little morsels paired perfectly with that creamy dip!

Perfecting the Cooking Process

Start by squeezing out excess moisture from the grated zucchini, then mix all ingredients before frying them in hot oil for crispy perfection.

Add Your Touch

Feel free to add cheese, herbs, or spices like cumin or paprika to elevate your zucchini fritters with yogurt dip and make them uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for that fresh-out-of-the-pan taste.

Sharing my first attempt at making zucchini fritters was a delightful experience; my friends raved about them and even asked for the recipe!

FAQ

What can I serve with zucchini fritters?

Serve them with a yogurt dip or alongside a fresh salad for a light meal.

Can I bake the zucchini fritters instead of frying?

Yes, you can bake them at 400°F for about 20-25 minutes until golden brown.

How do I store leftover zucchini fritters?

Keep them in an airtight container in the fridge for 3-4 days to maintain freshness.

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Zucchini Fritters with Yogurt Dip

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Enjoy these crispy zucchini fritters paired with a creamy yogurt dip—perfect for gatherings or a light meal. A delightful blend of flavors that will tantalize your taste buds!

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis
• 1 cup all-purpose flour
• 2 large eggs
• 4 green onions, chopped
• 1/2 cup feta cheese (optional)
• 1 cup sour cream or Greek yogurt
• Juice of 1 lemon
• Salt and pepper to taste
• Olive oil for frying

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Instructions

1. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
2. In a bowl, mix grated zucchini, flour, eggs, green onions, feta cheese (if using), salt, and pepper until just combined.
3. Heat olive oil in a non-stick skillet over medium heat until shimmering.
4. Drop spoonfuls of the batter into the pan, flatten slightly, and fry until golden brown (about 3-4 minutes per side).
5. For the yogurt dip, combine sour cream or Greek yogurt with lemon juice and salt in a bowl. Mix until smooth.
6. Serve warm with the yogurt dip.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 fritters (135g)
• Calories: 200
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 70mg

Keywords: - Enhance flavor by adding herbs like dill or spices such as cumin to your batter. - You can bake the fritters at 400°F for about 20-25 minutes instead of frying. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.