Delightful Creamy Cucumber Benedictine Tea Sandwiches

There’s something utterly delightful about the combination of creamy goodness and crisp cucumbers, especially when you slap them between two slices of bread. You’re not just making a snack; you’re crafting Creamy Cucumber Benedictine Tea Sandwiches that will make your taste buds dance like nobody’s watching. Imagine sinking your teeth into these little bites of heaven, where the cool crunch of cucumber meets the velvety smoothness of a well-crafted spread. It’s like a garden party in your mouth, and trust me, you’ll want an invitation. For more inspiration, check out this more delicious recipes recipe.

Now, let me take you back to my first encounter with these delightful treats. Picture this: I’m at a fancy tea party, feeling out of place in my jeans while everyone else is in their Sunday best. And then it happens—the moment I bit into one of those sandwich triangles. It was as if the cucumber gods descended from above to bless my palate with freshness and flavor! I knew right then that these Creamy Cucumber Benedictine Tea Sandwiches were destined to be a staple in my kitchen for years to come.

Ingredients for Creamy Cucumber Benedictine Tea Sandwiches

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for a rich and creamy base that perfectly complements the cucumbers.

• Mayonnaise: A dollop of mayo adds extra creaminess and helps bind all the flavors together.

• Cucumber: Choose thin-skinned varieties like English cucumbers for their refreshing crunch and minimal seeds.

• Fresh Dill: Fresh dill brings an aromatic touch that enhances the overall flavor profile; dried can work too but fresh is best.

• White Bread: Soft white bread provides the perfect canvas; feel free to use whole wheat if you’re feeling healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Cucumber Benedictine Tea Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Spread

In a medium bowl, combine cream cheese and mayonnaise until smooth. Add finely chopped fresh dill (because who doesn’t love a little herb magic?) and mix well.

Step 2: Slice the Cucumbers

Grab those cucumber beauties! Thinly slice them using a sharp knife or mandoline. Aim for slices about an eighth-inch thick—no one wants crunchy surprises here.

Step 3: Assemble the Sandwiches

Spread a generous layer of your creamy mixture onto one slice of bread. Lay down several cucumber slices over it like they’re lounging on a sunbed at a beach resort.

Step 4: Top It Off

Place another slice of bread on top—like putting the lid on your treasure chest—and gently press down to seal your creation.

Step 5: Cut into Triangles

Using a sharp knife (and channeling your inner chef), cut each sandwich into quarters or triangles—whatever tickles your fancy!

Step 6: Serve and Enjoy

Arrange these delightful sandwiches on a platter with some sprigs of fresh dill for decoration. Serve them at your next gathering or enjoy them solo while binge-watching your favorite show!

And there you have it—your journey into the world of Creamy Cucumber Benedictine Tea Sandwiches is complete! Grab yourself some tea or sparkling lemonade because these little delights are best enjoyed with good company or a cozy blanket on your couch. Happy munching!

Perfecting the Cooking Process

Start by prepping your ingredients—slice cucumbers thinly and let them drain on paper towels. Mix cream cheese with seasoning, then spread it generously on bread. Assemble the sandwiches, cut them into squares, and serve chilled for optimal flavor.

Add Your Touch

Feel free to swap out cucumbers for radishes or add fresh herbs like dill or chives to the cream cheese mixture. You could even spice things up with a hint of lemon zest for an extra zing that will make these sandwiches unforgettable.

Storing & Reheating

Store any leftover sandwiches in an airtight container in the fridge for up to two days. For best results, do not freeze them as the texture may change. Enjoy them cold straight from the fridge for maximum freshness.

Sharing my first experience making Creamy Cucumber Benedictine Tea Sandwiches reminds me of my friend’s bridal shower. Everyone raved about them, and I felt like a culinary superstar!

FAQs :

What are Creamy Cucumber Benedictine Tea Sandwiches?

Creamy Cucumber Benedictine Tea Sandwiches are delightful finger sandwiches that feature a creamy spread made from cucumbers and cream cheese. This refreshing blend is often seasoned with herbs and spices, then slathered between slices of soft bread. These sandwiches are perfect for tea parties, brunches, or light snacks. Their light texture and vibrant flavor make them a favorite among guests. For more inspiration, check out this perfect side dishes recipe.

How do I make the filling for Creamy Cucumber Benedictine Tea Sandwiches?

To prepare the filling for Creamy Cucumber Benedictine Tea Sandwiches, you need to blend softened cream cheese with finely grated cucumbers, a touch of lemon juice, and seasonings like dill or chives. Mix until smooth and creamy. This mixture should have a balance of flavors—light yet rich enough to complement the bread. Allow it to chill in the fridge for a while for better flavor integration.

Can I customize my Creamy Cucumber Benedictine Tea Sandwiches?

Absolutely! You can customize your Creamy Cucumber Benedictine Tea Sandwiches by adding different herbs or spices to the filling. Consider incorporating fresh mint for an extra refreshing taste or garlic powder for added depth. Additionally, try using different types of bread like whole grain or sourdough to vary the texture and flavor profile.

How can I serve Creamy Cucumber Benedictine Tea Sandwiches at a party?

Serving Creamy Cucumber Benedictine Tea Sandwiches at a party is easy and elegant. Cut them into small triangles or squares for a refined look. Arrange them on a beautiful platter alongside other tea sandwiches and pastries. Garnish with fresh herbs or edible flowers to elevate the presentation. Pair them with tea or sparkling water for a sophisticated touch.

Conclusion for Creamy Cucumber Benedictine Tea Sandwiches :

Creamy Cucumber Benedictine Tea Sandwiches are a delightful addition to any gathering. Their creamy cucumber filling paired with soft bread creates an unforgettable taste experience. Customize them with your favorite herbs for personal flair, ensuring they appeal to all guests. Serve them elegantly at your next tea party or brunch, and enjoy the compliments that follow! These sandwiches truly embody refreshment and sophistication in each bite.

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Creamy Cucumber Benedictine Tea Sandwiches

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: 8 sandwiches 1x

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Description

Creamy Cucumber Benedictine Tea Sandwiches are a refreshing combination of crunchy cucumbers and a velvety cream cheese spread, perfect for elevating any gathering. These delightful finger sandwiches are not only visually appealing with their vibrant green colors but also incredibly easy to make, making them an ideal choice for tea parties, brunches, or casual get-togethers. Experience the burst of flavor in every bite as you enjoy these sophisticated yet simple treats.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1 medium English cucumber, thinly sliced
• 2 tbsp fresh dill, chopped
• 8 slices white bread

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Instructions

1. In a medium bowl, blend cream cheese and mayonnaise until smooth. Stir in chopped dill.
2. Using a sharp knife or mandoline, slice the cucumber into thin rounds (about 1/8-inch thick).
3. Spread a generous layer of the creamy mixture on one slice of bread and layer several cucumber slices on top.
4. Place another slice of bread on top and gently press down to seal.
5. Cut each sandwich into quarters or triangles.
6. Arrange on a platter and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 110
• Sugar: 2g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - For added flavor, incorporate lemon zest into the cream cheese mixture. - Substitute cucumbers with radishes or add other herbs like chives for variation. - Serve chilled for optimal freshness.