Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that tantalizes the senses, offering a symphony of flavors where juicy steak meets creamy pasta. Imagine the rich aroma of garlic butter wafting through your kitchen, making your mouth water in anticipation of the first bite. For more inspiration, check out this main dish recipes recipe.
This recipe is not just about food; it’s a delightful experience that brings back memories of cozy family dinners and hearty laughter around the table. Perfect for any occasion, from casual weeknight meals to impressing guests, this dish promises an explosion of flavor that will have everyone begging for seconds.
Why You'll Love This Recipe
- The ease of preparation means you can whip up dinner in no time without sacrificing flavor
- Each bite offers a rich, savory flavor profile enhanced by garlic and butter
- Visually appealing with its vibrant colors, this dish is sure to impress anyone at your table
- Versatile enough to serve on special occasions or as a quick weeknight meal, it’s perfect for every situation
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Here’s what you’ll need to make this delicious dish:
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Steak Tips: Choose tender cuts like sirloin or ribeye for maximum flavor and tenderness.
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Rigatoni Pasta: Opt for tubular pasta to hold onto the cheesy goodness and sauce.
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Fresh Garlic: Use minced garlic for that punchy aroma and flavor that makes everything better.
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Butter: A good quality unsalted butter enhances the richness without overpowering other flavors.
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Heavy Cream: Adds creaminess to the rigatoni, making each bite feel indulgent.
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Parmesan Cheese: Freshly grated cheese brings a nutty depth to your cheesy rigatoni.
For seasoning:
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Salt and Pepper: Essential for enhancing flavors; adjust according to taste.
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Italian Seasoning: A blend of herbs adds that classic Italian touch to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Chop your steak tips into bite-sized pieces and mince the garlic if you haven’t done so already. Boil water in a large pot and cook rigatoni according to package instructions until al dente.
Step 2: Cook the Steak
In a large skillet over medium-high heat, melt one tablespoon of butter. Add steak tips seasoned with salt, pepper, and Italian seasoning. Sear them for about 3-4 minutes until they’re browned but still tender.
Step 3: Add Garlic
Once the steak tips are cooked through, add minced garlic to the skillet. Stir it around for about a minute until fragrant—be careful not to burn it! Your kitchen will smell divine at this point.
Step 4: Make the Sauce
Pour in heavy cream and bring it to a gentle simmer. Stir in the remaining butter until melted, then add Parmesan cheese gradually until you achieve that creamy consistency you crave.
Step 5: Combine Pasta and Sauce
Add drained rigatoni directly into the skillet with the sauce and toss well so every piece gets coated in garlicky goodness. If needed, add a splash of pasta water to loosen up the sauce.
Step 6: Serve
Transfer onto plates or bowls; garnish with extra Parmesan cheese if desired. For an even more indulgent touch, sprinkle some fresh parsley on top!
Now sit back and enjoy as everyone praises your culinary skills! This Garlic Butter Steak Tips with Cheesy Rigatoni can easily become your new go-to recipe for any gathering or just a cozy night in when you want something deliciously comforting.
You Must Know
- Garlic Butter Steak Tips with Cheesy Rigatoni is not just a dish; it’s an experience!
- The rich flavors and creamy textures will make your taste buds dance
- Perfect for a cozy dinner or impressing guests, it brings comfort food to a whole new level
Perfecting the Cooking Process
Sear the steak tips first to lock in those delicious juices, then cook the rigatoni while preparing the garlic butter sauce. This sequence ensures everything comes together perfectly, creating a harmony of flavors and textures on your plate.
Add Your Touch
Feel free to swap out the steak for chicken or even sautéed mushrooms for a vegetarian option. Add extra cheese for creaminess or throw in some fresh herbs for a burst of flavor. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to maintain creaminess.
Chef's Helpful Tips
- Start with room temperature steak for better searing results
- Avoid overcrowding the pan, as this lowers the temperature and can lead to steaming instead of browning
- Finally, don’t skip resting the meat; it ensures juicy bites every time
Cooking this dish reminds me of that one dinner party where everyone was too busy fighting over who got the last cheesy bite of rigatoni to talk about anything else!
FAQs
What are Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that combines tender steak tips sautéed in garlic butter and served over creamy, cheesy rigatoni pasta. This recipe highlights the rich flavors of garlic and butter, enhancing the savory taste of the steak. It’s perfect for a comforting family dinner or a special occasion.
How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?
Preparing Garlic Butter Steak Tips with Cheesy Rigatoni takes about 30 minutes from start to finish. You will spend around 10 minutes gathering ingredients and prepping, followed by approximately 20 minutes for cooking. This quick cooking time makes it an ideal choice for busy weeknights when you crave a hearty meal without spending hours in the kitchen. For more inspiration, check out this cooking tips recipe.
Can I use different pasta for this recipe?
Yes, while rigatoni is recommended for its ability to hold cheese and sauce, you can substitute it with other pasta types like penne or farfalle. Each variety will bring a unique texture to your dish. Just be sure to adjust the cooking times according to the type of pasta you choose for your Garlic Butter Steak Tips with Cheesy Rigatoni.
What side dishes pair well with Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni pairs well with various side dishes. A fresh green salad topped with a light vinaigrette complements the richness of the dish. Steamed broccoli or roasted vegetables also provide a colorful and nutritious contrast. For a heartier option, consider serving garlic bread on the side to soak up any leftover sauce.
Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is an indulgent yet simple dish that brings comfort and flavor to your table. With its quick preparation time and delightful combination of savory steak and creamy pasta, it’s sure to please everyone. Experimenting with different pasta types or adding your favorite vegetables can make this recipe even more versatile. Enjoy this delicious meal as a perfect weeknight dinner or special gathering treat!
Garlic Butter Steak Tips with Cheesy Rigatoni
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a delectable dish that harmoniously blends tender steak tips sautéed in rich garlic butter with creamy rigatoni pasta. This recipe is perfect for any occasion, whether you’re hosting a special dinner or enjoying a cozy night in. With its quick preparation time and mouthwatering flavors, this meal will leave your taste buds dancing and your guests asking for seconds.
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 8 oz rigatoni pasta
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- 1. Prepare Ingredients: Chop steak into bite-sized pieces and mince garlic. Boil water in a large pot and cook rigatoni until al dente.
- 2. Cook the Steak: In a skillet over medium-high heat, melt 1 tbsp butter. Add seasoned steak tips and sear for 3-4 minutes until browned but tender.
- 3. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
- 4. Make the Sauce: Pour in heavy cream, bring to a simmer, add remaining butter, then gradually mix in Parmesan cheese until creamy.
- 5. Combine Pasta and Sauce: Add drained rigatoni to the skillet and toss well to coat.
- 6. Serve: Plate the dish, garnishing with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - For added flavor, consider marinating steak tips before cooking or adding crushed red pepper flakes for some heat. - Substitute steak with chicken or mushrooms for different variations.