S’mores Cookies Recipe are a delightful fusion of classic campfire flavors and cookie magic that will spark joy in your heart and taste buds. Imagine biting into a warm, gooey cookie, with the rich taste of chocolate melting in your mouth, followed by the sweet crunch of graham crackers and a hint of toasted marshmallow. It’s like being wrapped in a cozy blanket by the fire, without having to face the outdoors or worry about pesky mosquitoes.
These cookies are perfect for any occasion—whether you’re reminiscing about summer nights by the campfire or just trying to impress your friends at a potluck (spoiler: you will). Each bite is an explosion of flavor that sends you back to childhood memories while also making new ones. Get ready for some serious cookie love!
Why You'll Love This Recipe
- These S’mores Cookies are quick and easy to make, perfect for weeknight baking
- Their irresistible flavor profile combines chocolate, graham crackers, and marshmallows in each bite
- Visually appealing with golden brown edges and gooey centers, they’ll surely impress anyone who sees them
- Plus, they’re versatile enough to customize with different chocolates or add-ins!
Ingredients for S’mores Cookies Recipe
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base ingredient for structure; make sure it’s fresh for the best results.
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Granulated Sugar: Sweetness is key! Use white sugar to help create that nice chewy texture.
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Brown Sugar: The secret weapon! It adds moisture and a rich flavor that elevates these cookies.
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Baking Soda: A crucial leavening agent that helps the cookies rise perfectly.
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Unsalted Butter: Room temperature butter works best; it adds richness and flavor.
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Vanilla Extract: Always opt for pure vanilla extract; it enhances the overall flavor beautifully.
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Chocolate Chips: Semi-sweet chocolate chips create that melty goodness everyone loves!
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Graham Cracker Crumbs: These provide that signature s’mores flavor; crush them finely for even distribution.
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Marshmallows: Mini marshmallows work perfectly; they melt into gooey pockets of sweetness throughout the cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring an easy cleanup after indulging in these heavenly cookies.
Step 2: Cream Your Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies delightfully chewy.
Step 3: Add Eggs and Vanilla
Beat in one egg at a time along with vanilla extract until fully combined. You want this mixture smooth—much like how you feel when you realize there’s still pizza left in the fridge!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and graham cracker crumbs. Gradually add this mixture into your wet ingredients until just combined; over-mixing can lead to tough cookies (and nobody wants tough cookies).
Step 5: Stir in Chocolate Chips and Marshmallows
Gently fold in those luscious chocolate chips and mini marshmallows. Try not to eat too many while doing this—trust me; it’s hard!
Step 6: Bake ‘Em Up
Drop spoonfuls of dough onto your prepared baking sheets about two inches apart (they’ll spread!). Bake for about 10-12 minutes or until edges are golden but centers look slightly underbaked—this ensures maximum gooeyness!
Transfer to plates and enjoy these delightful S’mores Cookies warm from the oven with a glass of milk or at least with a happy dance because you’ve just created magic!
Now gather your friends around because nothing says “let’s celebrate” quite like freshly baked cookies!
You Must Know
- This S’mores Cookies Recipe combines the nostalgic flavors of campfire s’mores with the comforting softness of cookies
- With gooey chocolate, crunchy graham cracker bits, and a hint of marshmallow, each bite transports you straight to a cozy bonfire under the stars
Perfecting the Cooking Process
Start by preheating your oven while you mix the cookie dough. Scoop your dough onto baking sheets, ensuring ample space between cookies. Bake until golden brown, then immediately add mini marshmallows and chocolate chips on top for that perfect gooey finish.
Add Your Touch
Feel free to swap regular chocolate chips for dark chocolate or even peanut butter chips if you’re feeling adventurous. You can also add crushed nuts or use gluten-free graham crackers for a twist that suits your taste!
Storing & Reheating
Store your S’mores Cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to regain that gooey texture.
Chef's Helpful Tips
- For ultimate flavor, toast the marshmallows slightly before adding them to the cookies
- Keep an eye on baking time; overbaking will make them hard instead of soft and chewy
- Use room temperature butter for smoother mixing and better incorporation of ingredients
Sharing this S’mores Cookies Recipe with my friends was a hit! We devoured them faster than I could say “sticky fingers,” making it a sweet memory filled with laughter and crumbs all around.
FAQs :
What are the key ingredients in a S’mores Cookies Recipe?
The S’mores Cookies Recipe features essential ingredients that create the perfect blend of flavors. You will need all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, butter, eggs, vanilla extract, baking soda, and salt. Additionally, mini marshmallows, graham cracker crumbs, and chocolate chips add that classic s’mores taste. Each ingredient contributes to the chewy texture and rich flavor that make these cookies irresistible. For more inspiration, check out this cake recipes recipe.
How long does it take to prepare S’mores Cookies?
Preparing the S’mores Cookies takes about 15 minutes for mixing the ingredients and another 10 to 12 minutes for baking. After baking, let them cool for a few minutes before indulging. Overall, you can have these delicious cookies ready in less than 30 minutes. This makes them an ideal treat when you want something sweet without spending too much time in the kitchen.
Can I customize my S’mores Cookies Recipe?
Absolutely! One of the great things about this S’mores Cookies Recipe is its versatility. You can experiment with different types of chocolate such as dark or milk chocolate chips. For added crunch, consider incorporating nuts or using flavored marshmallows. You can even swap out regular graham cracker crumbs for flavored varieties to give your cookies a unique twist. The options are endless!
How should I store my S’mores Cookies?
To keep your S’mores Cookies fresh and delicious, store them in an airtight container at room temperature. They will remain tasty for up to one week. If you want to prolong their shelf life, consider refrigerating them; just be sure to allow them to come back to room temperature before enjoying. You can also freeze these cookies by placing them in a freezer-safe bag or container.
Conclusion for S’mores Cookies Recipe :
In summary, the S’mores Cookies Recipe combines classic s’mores flavors into a delightful cookie format that’s easy to make and enjoy. With simple ingredients like graham cracker crumbs and chocolate chips, these cookies offer a chewy texture and rich taste that everyone loves. Whether you’re making them for a gathering or just as a snack at home, expect smiles all around. Try this recipe today and experience the joy of homemade s’mores in cookie form!
S’mores Cookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate comfort treat with these S’mores Cookies. Combining the nostalgic flavors of campfire s’mores with the warmth of freshly baked cookies, each bite delivers a delightful mix of gooey chocolate, crunchy graham crackers, and sweet marshmallows. Perfect for gatherings or a cozy night in, this easy-to-make recipe will impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 3/4 cup graham cracker crumbs
- 3/4 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and graham cracker crumbs; gradually add this mixture into the wet ingredients until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes or until the edges are golden but centers look slightly underbaked for maximum gooeyness.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, toast the marshmallows before mixing them into the dough. Customize by using dark chocolate or peanut butter chips instead of regular chocolate chips. Store cookies in an airtight container at room temperature for up to one week.