Irresistible Spaghetti with Marinara Sauce Recipe

Spaghetti with Marinara Sauce is the kind of dish that brings a twinkle to your eye and a rumble to your tummy. Picture this: a warm bowl of al dente spaghetti covered in a rich, aromatic marinara sauce that dances with garlic, basil, and a hint of sweetness. The aroma wafts through your kitchen, teasing your senses and promising an explosion of flavors that will transport you straight to Italy.

Now, let me take you back to my childhood kitchen where I first experienced the magic of homemade marinara sauce. My grandmother would whip it up like a culinary wizard, her apron dusted with flour and laughter echoing in the air. We’d gather around the table, forks poised and ready, waiting for that first twirl of pasta. It was always the highlight of our family dinners—messy, delicious, and utterly unforgettable. So grab your pots and pans because we’re about to make some spaghetti with marinara sauce that will leave you dreaming of Sunday dinners for days!

Ingredients for Spaghetti with Marinara Sauce

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality durum wheat spaghetti for that perfect al dente texture.

• Canned Whole Tomatoes: Opt for San Marzano tomatoes for rich flavor; they are the gold standard.

• Fresh Garlic: Use whole cloves for a robust flavor; freshly minced adds an aromatic kick.

• Olive Oil: A good extra virgin olive oil enhances flavor; don’t skimp here!

• Fresh Basil: Adds an aromatic touch; use whole leaves for garnish at the end.

• Salt and Pepper: Essential seasonings to bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti with Marinara Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil (yes, it should taste like the sea!). Add about 12 ounces of spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Heat the Olive Oil

In a large skillet over medium heat, drizzle about two tablespoons of olive oil. Once it shimmers like your hopes for dinner guests appreciating your cooking skills, add four minced garlic cloves.

Step 3: Add the Tomatoes

After about a minute (or when the garlic begins to smell heavenly), pour in two cans (28 ounces each) of whole tomatoes. Crush them gently with a wooden spoon while you channel your inner Italian chef.

Step 4: Season the Sauce

Season your beautiful tomato concoction with salt and pepper to taste. Toss in fresh basil leaves—about ten will do—to infuse that classic Italian flavor into your sauce.

Step 5: Simmer Away

Let this delightful mix simmer on low heat for 20-30 minutes until it thickens slightly and those flavors meld together as harmoniously as a well-rehearsed choir.

Step 6: Combine Pasta and Sauce

Toss your cooked spaghetti into the skillet with marinara sauce. Mix until every strand is lovingly coated in that luscious red goodness.

Transfer to plates and garnish with additional basil leaves or grated Parmesan if you’re feeling fancy! Enjoy every bite while reminiscing about family dinners past—your taste buds will thank you!

Perfecting the Cooking Process

To achieve spaghetti perfection, start by boiling your pasta first while preparing the marinara sauce in another pan. This way, everything comes together seamlessly, ensuring your pasta is perfectly al dente when the sauce is ready to embrace it.

Add Your Touch

Feel free to customize your marinara! Swap out basil for fresh oregano or add a pinch of red pepper flakes for some heat. You could even sneak in some sautéed veggies like bell peppers or mushrooms for added flavor and nutrition.

Storing & Reheating

Store any leftover spaghetti with marinara sauce in an airtight container in the fridge for up to three days. When reheating, add a splash of water to maintain moisture and heat gently on the stove or in the microwave.

Sometimes I think back to that dinner party when my friend declared my spaghetti with marinara sauce as “life-changing.” Little did they know it was just my grandma’s recipe with my secret dash of humor!

FAQs :

What is the best type of pasta for Spaghetti with Marinara Sauce?

For Spaghetti with Marinara Sauce, traditional spaghetti is the best choice. Its long, thin shape allows the sauce to cling beautifully, enhancing each bite. However, you can also experiment with other pasta types like linguine or fettuccine if you prefer. The key is to choose a pasta that pairs well with a tomato-based sauce. Always cook your pasta al dente for the best texture and flavor.

How can I make my Marinara Sauce taste better?

To enhance your Marinara Sauce for spaghetti, consider adding fresh herbs like basil and oregano. A splash of red wine can deepen the flavors, while a pinch of sugar balances acidity. Sautéing garlic and onions before adding tomatoes adds depth to the sauce. Finally, let it simmer longer to develop a rich taste. Taste as you go and adjust seasonings according to your preference.

Can I prepare Spaghetti with Marinara Sauce ahead of time?

Yes, you can prepare Spaghetti with Marinara Sauce ahead of time. Cook the pasta until just al dente, then cool it and store it separately from the sauce in airtight containers. When ready to serve, reheat the sauce on the stove and add the pasta for a few minutes until heated through. This method ensures that your spaghetti retains its texture and does not become mushy.

What are some variations of Spaghetti with Marinara Sauce?

There are many delightful variations to try with Spaghetti and Marinara Sauce. You can incorporate vegetables like spinach or mushrooms for added nutrition. For protein lovers, adding meatballs or grilled chicken can create a heartier dish. If you like spice, consider mixing in red pepper flakes or sautéing bell peppers in your sauce for an extra kick.

Conclusion for Spaghetti with Marinara Sauce :

Spaghetti with Marinara Sauce is a timeless dish that combines simplicity and flavor seamlessly. By selecting quality ingredients and following straightforward techniques, anyone can create this delicious meal at home. Remember to personalize your marinara sauce with herbs and spices to match your taste preferences. Whether enjoyed on its own or paired with sides like garlic bread, this classic recipe remains a favorite among many food lovers. Enjoy cooking! For more inspiration, check out this main dish recipes recipe.

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Spaghetti with Marinara Sauce

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Spaghetti with Marinara Sauce is a timeless classic that combines simplicity with rich flavors. This dish features perfectly cooked al dente spaghetti enveloped in a luscious marinara sauce, bursting with the aromas of fresh garlic and fragrant basil. Perfect for family gatherings or cozy weeknight dinners, this recipe is sure to delight everyone at the table.

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Ingredients

Scale 1x2x3x

• 12 ounces spaghetti
• 56 ounces canned whole San Marzano tomatoes (2 cans)
• 4 cloves fresh garlic, minced
• 2 tablespoons extra virgin olive oil
• 10 fresh basil leaves
• Salt and pepper to taste

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Instructions

1. Cook spaghetti: Bring salted water to a boil, add spaghetti, and cook until al dente. Drain.
2. Prepare sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add tomatoes: Pour in canned tomatoes, crushing them gently with a wooden spoon.
4. Season: Stir in salt, pepper, and basil leaves into the sauce.
5. Simmer: Let the sauce simmer on low for 20-30 minutes until thickened.
6. Combine: Toss cooked spaghetti in the skillet with the marinara sauce until well-coated.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 6g
• Protein: 9g
• Cholesterol: 0mg

Keywords: - For enhanced flavor, sauté chopped onions along with garlic before adding tomatoes. - Customize your marinara by adding red pepper flakes for heat or incorporating vegetables like bell peppers or mushrooms.