Irresistible Cinnamon Sugar Donuts Recipe You’ll Love

Cinnamon Sugar Donuts are like a warm hug on a chilly day, enveloping your senses with their sweet aroma and delightful crunch. Picture sinking your teeth into a soft, pillowy donut, coated in sticky cinnamon sugar that dances on your taste buds. It’s the kind of treat that makes you want to grab a cozy blanket and binge-watch your favorite series while pretending you’re not really eating three in one sitting.

These donuts have a knack for making any occasion feel special, whether you’re hosting a brunch or just indulging yourself on a lazy Sunday morning. I remember the first time I made them: flour everywhere, my hair resembling a powdered sugar explosion, but those glorious donuts emerging from the oven made it all worth it. The anticipation as they cool is torture, but trust me, it’s worth every second when you finally take that first bite.

Ingredients for Cinnamon Sugar Donuts

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our donuts; choose high-quality flour for the best texture.

• Baking Powder: A vital ingredient that helps the donuts rise and become fluffy.

• Sugar: Regular granulated sugar sweetens the batter perfectly; feel free to use brown sugar for a deeper flavor.

• Salt: Just a pinch enhances all the flavors in this recipe.

• Cinnamon: This spice adds warmth and depth, making these donuts truly irresistible.

• Eggs: Eggs bind everything together and add richness to our donuts.

• Milk: Whole milk keeps the batter moist and tender; you can substitute with almond or oat milk if desired.

• Butter: Melted butter gives our donuts that irresistible flavor and moist texture.

• Vegetable Oil: For frying; use oil with a high smoke point for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). If you’re using a donut pan, grease it lightly with nonstick cooking spray – we don’t want any sticking disasters here!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until well combined. It should smell so good at this point that you might be tempted to dive right in!

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs and mix in melted butter and milk until smooth. Pour this mixture into the dry ingredients and stir gently until just combined – no one likes over-mixed donuts!

Step 4: Fill Your Pan

Using a piping bag or spoon (or just your hands if you’re feeling rebellious), fill each donut cavity about halfway with batter. This way they’ll have room to rise without overflowing.

Step 5: Bake

Place your filled donut pan in the preheated oven and bake for about 10-12 minutes or until golden brown. You’ll know they’re done when you can poke one with a toothpick and it comes out clean – no raw dough allowed!

Step 6: Coat in Cinnamon Sugar

While they cool slightly on a wire rack, mix sugar and cinnamon in a bowl. Once the donuts are cool enough to handle but still warm, toss them in this sugary goodness until well coated.

Transfer them to plates or serve straight from the rack for that fresh-out-of-the-oven experience! Enjoy these delightful Cinnamon Sugar Donuts with coffee or tea for an unforgettable treat!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then whisk in the wet ones until smooth. Heat your oil while you prepare the batter. Once ready, drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.

Add Your Touch

Feel free to swap out regular flour for whole wheat or gluten-free flour if you prefer. Add a hint of nutmeg for extra warmth or toss in some chocolate chips for a decadent twist. It’s your donut; make it uniquely yours!

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds or toast them lightly to refresh their deliciousness without losing that fluffy texture.

I remember the first time I made cinnamon sugar donuts; my friends couldn’t get enough! We ended up having an impromptu donut-making party, and laughter filled the kitchen as we tried to see who could create the most ridiculous shape.

FAQs:

What are Cinnamon Sugar Donuts?

Cinnamon Sugar Donuts are delicious, sweet treats made from a light and fluffy dough flavored with cinnamon and sugar. They can be baked or fried, making them versatile. The exterior is coated with a mixture of sugar and cinnamon, which gives them their signature taste. These donuts are perfect for breakfast or as a dessert, offering a warm, comforting flavor that many people love. You can easily make them at home using simple ingredients like flour, sugar, eggs, and butter. For more inspiration, check out this delicious dessert recipes recipe.

How do you make Cinnamon Sugar Donuts from scratch?

To make Cinnamon Sugar Donuts from scratch, start by mixing flour, baking powder, sugar, cinnamon, eggs, milk, and melted butter in a bowl. Stir until you achieve a smooth batter. Preheat the oven or heat oil for frying. If baking, pour the batter into a donut pan and bake until golden brown. For frying, drop spoonfuls of batter into hot oil until they turn golden. Once cooked, roll the donuts in a cinnamon-sugar mixture to coat them evenly.

Can I use whole wheat flour for Cinnamon Sugar Donuts?

Yes, you can use whole wheat flour to make Cinnamon Sugar Donuts. Whole wheat flour will add a nuttier flavor and additional fiber to your donuts. However, the texture may be slightly denser compared to using all-purpose flour. To balance this out, consider adding an extra egg or reducing the amount of flour slightly. This way, you can still enjoy delicious and healthier donuts without compromising on taste.

How long do Cinnamon Sugar Donuts last?

Cinnamon Sugar Donuts are best consumed fresh but can last for about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature to maintain their softness and flavor. For longer storage, consider freezing them. Wrap each donut tightly in plastic wrap and place them in an airtight freezer bag; they can last up to 2 months in the freezer.

Conclusion for Cinnamon Sugar Donuts:

In summary, Cinnamon Sugar Donuts are delightful treats that blend warmth and sweetness perfectly. With simple ingredients and easy preparation methods—either baking or frying—you can create these scrumptious donuts at home. Don’t forget the essential cinnamon-sugar coating that gives these goodies their unique charm! Whether enjoyed fresh or saved for later indulgence, these donuts are sure to please anyone looking for a comforting snack or breakfast treat. For more inspiration, check out this essential cooking tips recipe.

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Cinnamon Sugar Donuts

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• Author: Ethan Brooks
• Total Time: 27 minutes
• Yield: Approximately 6 servings 1x

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Description

Cinnamon Sugar Donuts are a delightful treat that combines a fluffy interior with a warm, sugary exterior. Perfect for breakfast, brunch, or an afternoon snack, these donuts are easy to make and sure to impress anyone who takes a bite. With their irresistible cinnamon-sugar coating and soft texture, they are like a cozy hug in dessert form. Whether you bake or fry them, these donuts will quickly become a favorite indulgence.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1 large egg
• 1/2 cup whole milk (or almond/oat milk)
• 2 tbsp melted butter
• Vegetable oil for frying (or non-stick spray for baking)

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Instructions

1. Preheat the oven to 350°F (175°C) or heat oil in a deep pan for frying.
2. In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
3. In another bowl, mix the egg with melted butter and milk until smooth.
4. Combine wet ingredients with dry ingredients; stir until just mixed.
5. If baking, fill greased donut pan halfway with batter and bake for 10-12 minutes until golden. If frying, drop spoonfuls into hot oil and fry until golden brown on both sides.
6. Toss warm donuts in a mixture of sugar and cinnamon after cooling slightly.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or replacing all-purpose flour with whole wheat flour. Store leftovers in an airtight container at room temperature for up to two days or freeze for later enjoyment.