The aroma of golden-baked chicken wafting through the kitchen can turn an ordinary day into an unforgettable feast. Imagine biting into a juicy, tender piece of longhorn parmesan crusted chicken, perfectly seasoned and boasting a crispy, cheesy coating that makes your taste buds do a happy dance. It’s like a party in your mouth, where every flavor gets along famously!
This dish isn’t just for fancy dinner parties; it’s perfect for cozy family nights or when you need to impress your friends without breaking a sweat. Each bite transports me back to my childhood kitchen, where my mom would whip up something magical whenever we had guests over. So, buckle up for an exciting culinary adventure that guarantees incredible flavor and satisfaction!
Why You'll Love This Recipe
- This longhorn parmesan crusted chicken is incredibly easy to prepare, making it perfect for weeknight dinners
- The flavor profile combines savory herbs with rich parmesan for an explosion of taste
- Its golden crust looks stunning on the plate, promising a meal that pleases both the eyes and the palate
- Plus, it’s versatile enough to pair with any side dish you fancy!
Ingredients for longhorn parmesan crusted chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many folks you’re feeding.
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Parmesan Cheese: Opt for freshly grated cheese for that rich flavor and perfect melt.
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Bread Crumbs: Use plain or Italian style; they provide the crunchy coating that everyone loves.
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Fresh Parsley: Chopped parsley adds freshness and color; it’s not just for garnish!
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Garlic Powder: A must-have for enhancing flavors – don’t skimp on this aromatic gem!
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Olive Oil: Helps give the chicken that golden finish while keeping it moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make longhorn parmesan crusted chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, spray a baking dish with nonstick cooking spray so your chicken doesn’t stick like gum on your shoe. For more inspiration, check out this helpful cooking tips recipe.
Step 2: Prepare the Chicken
Pat those lovely chicken breasts dry with a paper towel. Season them generously with salt and pepper – think of it as giving your chicken a little spa treatment before it hits the oven.
Step 3: Create the Coating
In one bowl, mix together bread crumbs, grated parmesan cheese, garlic powder, and chopped parsley. This flavorful mixture will become the superstar crust! In another bowl, drizzle some olive oil over the chicken before rolling each breast in the breadcrumb mix until well-coated.
Step 4: Bake Away
Place your coated chicken breasts in the prepared baking dish and pop them in the oven. Bake for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C). You want that blissful moment when you see them turning golden brown!
Step 5: Serve It Up
Once baked to perfection, take them out of the oven (carefully – we’re not trying to win any “burnt hand” awards here). Transfer to plates and drizzle with any leftover olive oil or a squeeze of lemon juice for that extra zing!
Step 6: Enjoy Your Creation
Dish out generous portions and savor every bite of your longhorn parmesan crusted chicken. Pair it with a fresh salad or roasted veggies for a complete meal.
There you have it! A delightful recipe that brings joy to every table while being simple enough for anyone to whip up. Bon appétit!
You Must Know
- This incredible longhorn parmesan crusted chicken recipe offers more than just flavor; it transforms your weeknight dinners into gourmet experiences
- The crispy crust and juicy chicken make it a family favorite, showcasing deliciousness that pleases everyone’s palate
- Perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
To achieve the best results, start by searing the longhorn parmesan crusted chicken in a hot skillet. While it’s browning, prepare your sides like pasta or veggies. Finish in the oven to lock in juiciness and achieve that golden crust.
Add Your Touch
Feel free to customize your longhorn parmesan crusted chicken! Consider adding herbs like thyme or rosemary for an aromatic twist, or swap out the parmesan for a blend of your favorite cheeses. Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftover longhorn parmesan crusted chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes to maintain its crispy texture. For more inspiration, check out this delicious main dishes recipe.
Chef's Helpful Tips
- For perfect longhorn parmesan crusted chicken, ensure your chicken is patted dry before coating for better adhesion
- Use freshly grated cheese for superior flavor and texture
- Allow the chicken to rest after cooking to keep it juicy and tender
Sometimes I serve this dish at gatherings, and people rave about how restaurant-quality it tastes. One friend even asked if I was secretly studying culinary arts – I told him my secret was just good cheese and a little love!
FAQs :
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a delicious dish featuring chicken breast coated in a flavorful blend of Parmesan cheese and seasonings. The crust creates a crispy, golden exterior that locks in moisture, ensuring juicy chicken. This dish is often served with sides like mashed potatoes or steamed vegetables, making it a popular choice for family dinners or special occasions.
How can I make Longhorn Parmesan Crusted Chicken at home?
To make Longhorn Parmesan Crusted Chicken at home, start by seasoning chicken breasts with salt and pepper. Next, mix grated Parmesan cheese with breadcrumbs, garlic powder, and Italian herbs. Dip the chicken in egg wash before coating it with the cheese mixture. Bake until golden brown and cooked through. Serve with your favorite sides for a complete meal.
Can I use other types of cheese for this recipe?
While Parmesan cheese gives Longhorn Parmesan Crusted Chicken its iconic flavor, you can experiment with other cheeses as well. Cheddar or mozzarella can provide different tastes and textures. However, be mindful that using different cheeses may alter the overall flavor profile of the dish.
What sides pair well with Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken pairs wonderfully with various sides. Popular choices include creamy mashed potatoes, garlic butter green beans, or a fresh garden salad. You might also consider serving it alongside pasta or rice to create a well-rounded meal that satisfies your cravings.
Conclusion for longhorn parmesan crusted chicken :
Longhorn Parmesan Crusted Chicken is a delightful dish that combines rich flavors and textures to create an unforgettable meal. By following simple steps to prepare this recipe at home, you can enjoy the irresistible crunch of the cheese crust paired with tender chicken. Don’t hesitate to experiment with different sides to complement this savory dish perfectly!
Longhorn Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Crusted Chicken is a delectable dish that elevates basic chicken breasts into a gourmet delight. With its crispy, cheesy crust and juicy tender meat, this recipe is perfect for weeknight dinners or impressing guests without any fuss. Easy to prepare, this flavorful chicken is guaranteed to become a family favorite. Pair it with your choice of sides for a satisfying meal that will please every palate.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup bread crumbs (plain or Italian)
- 2 tbsp chopped fresh parsley
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season each piece generously with salt and pepper.
- In a bowl, mix together bread crumbs, Parmesan cheese, garlic powder, and parsley. In another bowl, drizzle olive oil over the chicken before rolling each breast in the breadcrumb mixture until well-coated.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and they are golden brown.
- Serve immediately with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg
Keywords: For an extra flavor boost, add dried herbs like oregano or thyme to the breadcrumb mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat in a preheated oven at 350°F (175°C) for about 15 minutes.