Savory Meatloaf with Stove Top Stuffing Recipe Delight

The aroma of meatloaf with stove top stuffing wafts through the air like a warm hug from your grandma. Imagine sinking your teeth into a perfectly moist slice, with savory stuffing nestled right inside, each bite bursting with flavor that dances on your taste buds. This is not just any meatloaf; it’s the kind that makes you want to throw a dinner party for one (because let’s be real, who doesn’t love leftovers?).

Picture this: It’s a chilly evening, and you’re wrapped in a cozy blanket, ready to indulge in something hearty. This dish has been a staple in my family for years, bringing back memories of Sunday dinners where we’d gather around the table, laughter echoing off the walls. It’s perfect for any occasion—whether you’re entertaining friends or just treating yourself on a weeknight. Trust me; once you try this meatloaf with stove top stuffing, you’ll be counting down the days until you can whip it up again.

Ingredients for meatloaf with stove top stuffing

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for an 80/20 blend to ensure your meatloaf is juicy but not overly greasy.

• Stove Top Stuffing Mix: Choose your favorite flavor; it adds both moisture and seasoning.

• Eggs: Two large eggs help bind the mixture together perfectly.

• Onion: Finely chopped onion gives a sweet and savory depth of flavor.

• Ketchup: Use ketchup for both flavoring and glazing—it’s classic comfort food at its finest.

For the Topping:

• Additional Ketchup: Slather more ketchup on top before baking for that irresistible glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make meatloaf with stove top stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easier cleanup later.

Step 2: Mix It Up

In a large bowl, combine ground beef, Stove Top stuffing mix, finely chopped onion, eggs, and half of the ketchup. Get in there with your hands—it’s messy but fun!

Step 3: Shape Your Loaf

Transfer the mixture into your prepared loaf pan and shape it into a nice loaf. Smooth out the sides so it looks presentable; after all, we eat first with our eyes.

Step 4: Add the Glaze

Spread the remaining ketchup generously over the top of your meatloaf. Don’t be shy! The more ketchup, the better—it caramelizes beautifully during baking.

Step 5: Bake Away

Place your loaf pan in the preheated oven and bake for about 60-70 minutes until cooked through (internal temperature should reach at least 160°F or 70°C).

Step 6: Serve and Enjoy

Once baked, let it rest for about ten minutes before slicing. Serve warm with mashed potatoes or veggies for the ultimate comfort meal!

Now that you’ve conquered this delicious meatloaf with stove top stuffing recipe, enjoy every bite while reminiscing about those cozy Sunday dinners filled with laughter and love. Happy cooking! For more inspiration, check out this cooking tips recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. In a large bowl, mix the ground beef with the stove top stuffing, eggs, and seasonings. Form it into a loaf, then place it in a baking dish and cover with ketchup before popping it into the oven.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter option. Add some chopped veggies like bell peppers or onions for extra flavor. You can even experiment with different types of sauces on top – barbecue anyone?

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through, ensuring you don’t dry it out.

I remember the first time I made this meatloaf with stove top stuffing; my friends couldn’t stop raving about it! They claimed it was better than their grandma’s recipe – talk about pressure for the next dinner party!

FAQs :

What is meatloaf with stove top stuffing?

Meatloaf with stove top stuffing is a delicious twist on traditional meatloaf. This recipe incorporates Stove Top stuffing mix into the meat mixture, providing moisture and enhancing the overall flavor. The stuffing absorbs the juices from the meat, making it tender and flavorful. This dish is perfect for a comforting family meal or a potluck gathering.

How long does it take to cook meatloaf with stove top stuffing?

Cooking time for meatloaf with stove top stuffing typically ranges from 1 hour to 1 hour and 15 minutes. It’s important to ensure that the internal temperature reaches at least 160°F (70°C) to guarantee that the meat is fully cooked. For best results, let the meatloaf rest for about 10 minutes before slicing, allowing the juices to redistribute.

Can I customize my meatloaf with stove top stuffing?

Absolutely! You can customize your meatloaf with various ingredients. Consider adding chopped vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrition. You can also experiment with different types of ground meat, such as turkey or chicken, or use a combination of meats. Seasonings like garlic powder, Worcestershire sauce, or barbecue sauce can enhance the taste even further.

What sides go well with meatloaf with stove top stuffing?

Meatloaf pairs wonderfully with various side dishes. Classic options include mashed potatoes, green beans, or a fresh salad. You could also serve it alongside roasted vegetables or macaroni and cheese for a heartier meal. Feel free to mix and match based on your family’s preferences!

Conclusion for meatloaf with stove top stuffing :

In summary, meatloaf with stove top stuffing is a delightful and easy-to-make dish that brings comfort to any dinner table. By incorporating Stove Top stuffing into the mix, you create moist and flavorful meatloaf that everyone will love. With its versatility in customization and pairing options, this recipe is sure to be a hit at your next family gathering or weeknight meal! Enjoy making this comforting classic!

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Meatloaf with Stove Top Stuffing

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• Author: Ethan Brooks
• Total Time: 1 hour 25 minutes
• Yield: Serves 6

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Description

Meatloaf with stove top stuffing is a comforting classic that combines savory ground beef and seasoned stuffing for a hearty meal. Each slice is bursting with flavor, making it perfect for family gatherings or weeknight dinners. With minimal ingredients and straightforward preparation, this dish is sure to become a beloved favorite in your home. Serve it warm alongside mashed potatoes or roasted vegetables for the ultimate comfort food experience.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 1 cup Stove Top stuffing mix
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (plus additional for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix ground beef, Stove Top stuffing mix, chopped onion, eggs, and half of the ketchup until well combined.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf.
4. Spread the remaining ketchup over the top.
5. Bake in the preheated oven for 60-70 minutes until fully cooked (internal temperature of at least 160°F).
6. Let rest for 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 305
• Sugar: 5g
• Sodium: 622mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 90mg

Keywords: - For a lighter option, substitute ground beef with ground turkey or chicken. - Enhance flavor by adding chopped vegetables or spices to the meat mixture. - Leftovers can be stored in an airtight container in the fridge for up to three days.