Irresistible Steak Bites with Garlic Butter Recipe

The aroma of sizzling steak bites with garlic butter wafts through the air, instantly igniting your taste buds and whisking you into a culinary daydream. Picture juicy morsels, tender and flavorful, glistening with a buttery sheen that makes them utterly irresistible. You can almost hear their delightful sizzle as they cook—it’s as if they’re singing an anthem of flavor just for you.

Now, let me take you back to a cozy family gathering where these steak bites turned an ordinary evening into a feast of laughter and joy. My uncle, the self-proclaimed grill master, had everyone on the edge of their seats with his secret garlic butter recipe. The anticipation grew as we gathered around the grill, plates in hand, eager for those glorious bites—perfect for game night or any celebration that calls for something special!

Ingredients for steak bites with garlic butter

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose a well-marbled cut for maximum flavor and tenderness; about 1 pound should suffice.

• Fresh Garlic: Freshly minced garlic provides a robust flavor that elevates the garlic butter sauce.

• Butter: Use unsalted butter for better control over the seasoning; it will help create that silky sauce.

• Olive Oil: A splash of olive oil helps sear the steak bites perfectly without sticking.

• Salt and Pepper: Basic seasonings that enhance the natural flavors of the steak; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make steak bites with garlic butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Steak

Start by cutting your sirloin or ribeye into bite-sized cubes. Make sure each piece is roughly uniform so they cook evenly. Season generously with salt and pepper—the more seasoned you are now, the more flavor you’ll pack into each bite!

Step 2: Sear the Steak Bites

In a large skillet over medium-high heat, heat a tablespoon of olive oil until shimmering. Add your seasoned steak cubes in batches—don’t overcrowd the pan! Sear each side for about two minutes until they’re beautifully browned but still medium-rare inside.

Step 3: Make the Garlic Butter

While your steak bites are resting (and trust me, they deserve some downtime), melt two tablespoons of unsalted butter in that same skillet over low heat. Toss in several cloves of minced garlic and sauté until fragrant—this should only take about one minute!

Step 4: Combine Steak and Sauce

Add your seared steak bites back into the skillet with that luscious garlic butter. Toss everything together until each piece is coated in buttery goodness—your kitchen will smell heavenly at this point!

Step 5: Serve and Enjoy

Transfer your stunning steak bites with garlic butter onto plates or a serving platter. Drizzle any remaining sauce over them and garnish with fresh parsley for a pop of color (and yes, bragging rights).

Serve these delectable morsels hot—ideally accompanied by toothpicks if you’re feeling fancy or just fork them straight off the plate if you’re ready to dig in!

With every bite, you’ll experience savory goodness paired with aromatic hints of garlic—all wrapped up in tender beef morsels that will have you coming back for seconds (and maybe thirds). Happy cooking!

Perfecting the Cooking Process

Start by searing the steak bites in a hot pan to lock in flavors. While they cook, whip up the garlic butter for a quick finish. This efficient sequence keeps everything warm and delicious.

Add Your Touch

Feel free to swap out the seasonings! Try adding smoked paprika for a kick or fresh herbs like rosemary for an aromatic twist. You can also toss in sautéed mushrooms or bell peppers for extra flavor.

Storing & Reheating

Store leftover steak bites with garlic butter in an airtight container in the fridge for up to three days. When reheating, use a skillet over low heat to keep them juicy and prevent drying out.

When I first made these steak bites with garlic butter, my friends thought I had gone gourmet! They devoured them within minutes, leaving me wondering if I’d get any leftovers for lunch.

FAQs :

What are steak bites with garlic butter?

Steak bites with garlic butter are tender pieces of steak, typically cut into small chunks, cooked quickly in a skillet, and finished with a rich garlic butter sauce. This dish is perfect for appetizers or as a main course when served with sides. The combination of juicy steak and flavorful garlic butter makes it irresistible to meat lovers. For more inspiration, check out this main dish recipes recipe.

How do I cook steak bites perfectly?

To cook steak bites perfectly, start by selecting a good quality cut of meat, such as sirloin or ribeye. Cut the steak into uniform pieces for even cooking. Heat oil in a skillet over high heat, add the steak bites in batches, and sear them for just a few minutes until they develop a nice crust. Finish with garlic butter for added flavor and richness.

Can I use other meats for this recipe?

Yes, you can use other meats in place of beef. Chicken or pork can also work well for bites cooked in garlic butter. However, remember that cooking times will vary based on the type of meat used. Adjust accordingly to ensure that your meat is cooked through but remains moist and tender.

What should I serve with steak bites with garlic butter?

Steak bites with garlic butter pair well with various sides. Consider serving them with mashed potatoes, rice pilaf, or fresh vegetables like steamed broccoli or asparagus. A light salad can also complement the richness of the dish while adding freshness to your meal.

Conclusion for steak bites with garlic butter :

In conclusion, steak bites with garlic butter offer a delicious and satisfying option for any occasion. The key to success lies in choosing quality meat and cooking it quickly to maintain tenderness. By finishing the dish with savory garlic butter, you elevate the flavors and create an unforgettable meal experience. Enjoy serving these flavorful bites at your next gathering or as a special treat at home! For more inspiration, check out this cooking tips recipe.

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Steak Bites with Garlic Butter

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Steak bites with garlic butter are a delectable treat that combines tender, juicy steak with a rich, aromatic garlic butter sauce. Perfect for gatherings or a cozy night in, these flavorful morsels are sure to impress even the pickiest eaters. Quick to prepare and easy to serve, they make an unforgettable appetizer or main dish that will have your taste buds dancing.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Season the steak cubes generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches for about 2 minutes on each side until browned but medium-rare inside.
3. Remove the steak bites from the skillet and let them rest.
4. In the same skillet, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant (about 1 minute).
5. Return the steak bites to the skillet, tossing them in the garlic butter until well coated.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main Dish
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 320
• Sugar: 0g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For added flavor, consider mixing in smoked paprika or fresh herbs like rosemary. Serve alongside toothpicks for easy eating or as part of a meal with sides like roasted vegetables or mashed potatoes.