Garlic bread with sliced bread is like the warm hug of the culinary world. Picture this: crispy, buttery perfection, infused with aromatic garlic and a sprinkle of fresh herbs, all wrapped up in the comforting embrace of your favorite sliced bread. With each bite, you are greeted by that heavenly crunch followed by a soft, pillowy interior that begs for more. This delightful creation is perfect for any occasion—whether it’s a cozy family dinner, a lively game night, or even just because you want to indulge in something delicious.
Now let me take you on a little journey down memory lane where garlic bread was the true star of our family gatherings. I remember one holiday when my Aunt Linda decided to make her infamous garlic bread with sliced bread. The aroma wafted through the house like an irresistible siren’s call. We could hardly wait for dinner to begin! Each piece disappeared faster than you could say “pass the butter.” It was love at first bite, and I knew I had to recreate that experience in my own kitchen. So let’s dive into this flavorful adventure!
Why You'll Love This Recipe
- This garlic bread with sliced bread is incredibly easy to whip up in under 15 minutes
- You’ll enjoy rich flavors that will leave your taste buds dancing with joy
- Its golden-brown crust and gooey center make it visually appealing on any plate
- Perfect as a side dish or snack, it’s versatile enough for any meal or occasion
Ingredients for garlic bread with sliced bread
Here’s what you’ll need to make this delicious dish:
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Sliced Bread: Choose thick slices for a heartier texture; French or Italian loaves work wonderfully.
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Unsalted Butter: Softened butter helps create that perfectly spreadable consistency; use unsalted to control the saltiness.
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Fresh Garlic: Minced fresh garlic gives the best flavor; feel free to adjust based on how garlicky you like it!
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Parsley: Fresh parsley adds color and freshness; you can also use dried parsley if that’s what you have.
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Grated Parmesan Cheese: Adds a savory depth; opt for freshly grated for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make garlic bread with sliced bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grab your baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare Your Mixture
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, and grated Parmesan cheese. Mix until everything is well combined. Feel free to add a pinch of salt and pepper if desired.
Step 3: Spread the Goodness
Take those lovely slices of bread and slather them generously with your buttery garlic mixture on one side only. Make sure each slice is evenly coated so every bite is packed with flavor.
Step 4: Bake Until Golden
Place your prepared slices onto the lined baking sheet and pop them into your preheated oven. Bake for about 10-12 minutes or until they’re golden brown and crispy at the edges.
Step 5: Cool Before Serving
Once baked, remove from the oven and let them cool for a minute before serving. This prevents anyone from burning their mouth off while trying to devour these divine pieces of heaven.
Step 6: Serve and Enjoy
Transfer your garlic bread slices onto a serving platter and get ready for compliments! Serve warm alongside pasta dishes or as an appetizer at parties.
And there you have it—your very own homemade garlic bread with sliced bread! Whether you’re serving it at dinner or just enjoying it during Netflix binge-watching sessions (guilty!), each bite promises pure bliss.
You Must Know
- This delightful garlic bread with sliced bread elevates any meal with its buttery, garlicky goodness
- It’s simple to whip up and customizable based on your palate
- Perfect as a side dish or a snack, it’s a crowd-pleaser that everyone loves!
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by preheating your oven to 375°F (190°C). While it’s heating, mix butter, minced garlic, and parsley. Spread the mixture generously on each slice of bread. Bake for about 10-12 minutes until golden brown and crispy.
Add Your Touch
Feel free to swap out ingredients to suit your taste! Try adding cheese for a cheesy garlic bread experience or sprinkle some chili flakes for a kick. You can also use different herbs like basil or oregano for added flavor.
Storing & Reheating
To store leftover garlic bread with sliced bread, wrap it tightly in foil or place it in an airtight container. When ready to eat again, reheat in the oven at 350°F (175°C) for about 5-7 minutes until warm and crispy.
Chef's Helpful Tips
- For perfect garlic bread every time, use fresh garlic instead of powdered for the best flavor
- Let the butter soften before mixing for easy spreading
- Don’t skip the broiler at the end for extra crispiness!
Sharing my first attempt at making garlic bread with sliced bread always brings a smile. My friends devoured it during game night, leaving me wondering if I should start charging them for my culinary skills!
FAQs:
What is garlic bread with sliced bread?
Garlic bread with sliced bread is a quick and easy variation of traditional garlic bread. Instead of using a whole loaf, this recipe utilizes pre-sliced bread, making it convenient for those who want to whip up a tasty side dish in no time. The key ingredients include butter, minced garlic, and herbs, which are spread on the slices before baking. This method allows for crispy edges and a delightful garlicky flavor that pairs perfectly with pasta dishes or soups. For more inspiration, check out this delicious side dishes recipe.
How do you make garlic bread with sliced bread?
To make garlic bread with sliced bread, start by preheating your oven to 375°F (190°C). In a bowl, mix softened butter with minced garlic, parsley, and a pinch of salt. Spread this mixture generously over each slice of bread. Lay the slices on a baking sheet and bake for about 10-15 minutes until golden brown and crispy. For an extra touch, you can sprinkle some grated cheese on top during the last few minutes of baking.
Can I use different types of bread for garlic bread?
Yes, you can use various types of sliced bread to make garlic bread. While classic choices include white or whole wheat sandwich bread, you might also try sourdough or ciabatta for a unique flavor and texture. Each type of bread will yield different results in terms of crunchiness and taste, allowing you to customize your garlic bread experience according to your preferences.
How long does garlic bread with sliced bread last?
Garlic bread with sliced bread is best enjoyed fresh out of the oven but can be stored for a short period. If you have leftovers, allow them to cool completely before placing them in an airtight container. They can last in the fridge for up to three days. Reheat them in the oven or toaster oven for the best results, ensuring they regain their crispness before serving again.
Conclusion for garlic bread with sliced bread:
Garlic bread with sliced bread is an easy and delightful dish that enhances any meal. By using pre-sliced bread, you simplify the preparation while still achieving that beloved garlicky goodness. The recipe allows for versatility with different types of breads and toppings according to personal taste preferences. As a quick side dish or snack, this version satisfies cravings without much effort or time spent in the kitchen. Enjoy your delicious homemade garlic delight!
Garlic Bread with Sliced Bread
- Total Time: 17 minutes
- Yield: 4 servings 1x
Description
Garlic bread with sliced bread is a quick and delicious way to elevate any meal. This recipe features thick slices of your favorite bread slathered in a rich garlic-butter mixture, baked to crispy perfection. Each bite offers a heavenly crunch and a soft, buttery interior that’s bursting with flavor. Perfect as an appetizer or side dish, this garlic bread is sure to impress family and friends at any gathering.
Ingredients
- 4 slices thick sliced French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and grated Parmesan until well combined.
- Generously spread the garlic mixture on one side of each slice of bread.
- Place the slices on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and crispy around the edges.
- Allow to cool for one minute before serving warm.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding chili flakes or swapping in different herbs like basil or oregano. If you want cheesy garlic bread, sprinkle extra cheese on top during the last few minutes of baking.