Indulge in Cream-Filled Donuts: National Donut Day Special

The moment you bite into a warm cream-filled donut, a delightful explosion of sweetness and soft texture dances on your tongue. The aroma wafts through the air, teasing your senses with promises of indulgence and joy. You find yourself transported to a cozy corner bakery, where every donut is crafted with love and a sprinkle of magic. This isn’t just any donut; it’s the star of National Donut Day, stealing the show with its luscious filling and sugary glaze.

Ah, the memories tied to these delectable treats! Whether it’s recalling childhood outings with family or late-night runs to the local donut shop with friends, cream-filled donuts have a knack for making everything feel a little brighter. Perfect for celebrations or simply as an excuse to treat yourself, these heavenly bites are sure to bring smiles all around. Get ready for a flavor adventure that will leave you dreaming about donuts long after they’re gone!

Ingredients for Cream-Filled Donuts (National Donut Day Special)

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Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious dessert recipes recipe.

• All-Purpose Flour: The backbone of our donuts; aim for high-quality flour to ensure a light and fluffy texture.

• Granulated Sugar: Adds sweetness and helps create that golden-brown exterior we all love.

• Instant Yeast: This little powerhouse makes your donuts rise and get all fluffy without needing much time.

• Whole Milk: Warm milk adds moisture and richness—ideal for achieving that dreamy consistency in your batter.

• Butter: Because everything’s better with butter! It adds flavor and tenderness.

• Eggs: Provides structure and helps bind everything together; use large eggs for best results.

• Vanilla Extract: A splash of vanilla elevates the flavor profile to heavenly heights!

For the Filling:

• Heavy Cream: For whipping up fresh cream that’ll make your taste buds sing—don’t skimp here!

• Powdered Sugar: Sweetens your filling while giving it that smooth texture we all adore.

For Garnish:

• Sugar Glaze: A simple mixture of powdered sugar and milk drizzled on top makes these donuts irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream-Filled Donuts (National Donut Day Special)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a mixing bowl, combine the flour, sugar, yeast, and salt. In another bowl, warm the milk until it’s cozy but not boiling. Add melted butter and eggs into the warm milk mixture before combining both mixtures together until a dough forms.

Step 2: Knead It Out

Turn out the dough onto a floured surface and knead it like you mean it! Aim for about five minutes until it becomes smooth and elastic. It’s like giving your dough a mini workout!

Step 3: Rise and Shine

Place your dough in an oiled bowl and cover it with a kitchen towel. Let it rise in a warm spot for about an hour or until doubled in size. Use this time wisely; maybe catch up on some Netflix?

Step 4: Shape Those Donuts

Once your dough has risen beautifully, punch it down gently (yes, take out any frustrations). Roll it out about half an inch thick then cut out circles using a donut cutter or two round cookie cutters.

Step 5: Fry Time

Heat oil in a deep skillet over medium heat—about three inches deep should do it. Fry each donut until golden brown on both sides—about one minute per side should suffice. Drain them on paper towels afterward.

Step 6: Fill ‘Em Up

Whip heavy cream until soft peaks form—add powdered sugar slowly! Using a piping bag (or just cut off the corner of a zip-lock bag), fill each donut with luscious cream. Finish by drizzling them with sweet glaze.

Transfer these beauties onto plates and get ready to impress everyone around you with this National Donut Day special delight! Enjoy every bite as they disappear faster than you can say “cream-filled goodness.”

Perfecting the Cooking Process

First, prepare the dough by mixing together your ingredients until smooth. While the dough rises, whip up your cream filling. Once the dough has doubled in size, roll it out and cut into circles. Fry until golden, fill with cream, and dust with powdered sugar.

Add Your Touch

Feel free to customize your cream-filled donuts by adding flavored extracts like vanilla or almond to your filling. For a fruity twist, incorporate lemon zest or chocolate chips into the batter. Experiment with different glazes or toppings to make each batch uniquely yours.

Storing & Reheating

To store leftover cream-filled donuts, place them in an airtight container at room temperature for up to two days. If you need to reheat them, pop them in the microwave for about 10 seconds for that fresh-out-of-the-fryer taste again.

Sometimes I think my love for cream-filled donuts borders on obsession. One time, I made a batch for a friend’s birthday party, and they vanished faster than I could say “dessert.” The joy on everyone’s faces was priceless!

FAQs:

What are Cream-Filled Donuts?

Cream-filled donuts are sweet pastries that feature a fluffy, fried outer dough filled with rich cream or custard. They come in various flavors, such as vanilla, chocolate, and berry, making them a delightful treat for any occasion. Typically glazed or powdered on the outside, these donuts are perfect for National Donut Day celebrations or as a special dessert.

How can I make Cream-Filled Donuts at home?

To make cream-filled donuts at home, start by preparing a yeast dough. After allowing it to rise, roll out the dough and cut it into circles. Fry the circles until golden brown. Once cooled, fill them with your choice of cream using a piping bag. Finish by dusting them with powdered sugar or glazing them for added sweetness.

What is the best filling for Cream-Filled Donuts?

The best filling for cream-filled donuts varies based on personal preference. Popular options include classic vanilla pastry cream, chocolate ganache, or fruit-flavored custards. You can also experiment with unique flavors like lemon curd or coffee cream to create a delicious twist on this traditional treat.

How long do Cream-Filled Donuts last?

Cream-filled donuts are best enjoyed fresh but can be stored for one to two days in an airtight container at room temperature. If you refrigerate them, they may last up to four days; however, the texture may change slightly. For optimal taste and texture, consume them shortly after preparation.

Conclusion for Cream-Filled Donuts (National Donut Day Special):

In conclusion, cream-filled donuts are an irresistible treat that adds joy to any celebration, especially National Donut Day. With their fluffy exterior and creamy fillings, they satisfy sweet cravings perfectly. Making these delightful pastries at home is easier than you think! Experiment with different fillings to find your favorite combination. Enjoy these treats warm or chilled for a delightful dessert experience that everyone will love!

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Cream-Filled Donuts (National Donut Day Special)

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Indulge in the ultimate sweet treat with these homemade cream-filled donuts, perfect for National Donut Day or any occasion! Soft and fluffy, these delectable pastries are filled with rich cream and topped with a glossy glaze that will satisfy your sweet tooth. Whether you’re sharing them at a gathering or enjoying them solo, these donuts promise a delightful bite every time.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 cup powdered sugar + 2 tbsp milk (for sugar glaze)

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Instructions

1. 1. Combine flour, sugar, yeast, and salt in a bowl. In another bowl, mix warm milk with melted butter and eggs. Combine both mixtures until a dough forms.
2. 2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. 3. Place dough in an oiled bowl, cover with a towel, and let it rise for about an hour until doubled in size.
4. 4. Roll out the risen dough to ½ inch thickness and cut out circles using a donut cutter.
5. 5. Heat oil in a skillet to medium heat (3 inches deep) and fry each donut for about 1 minute per side until golden brown.
6. 6. Whip heavy cream with powdered sugar until soft peaks form. Fill cooled donuts using a piping bag.
7. 7. Drizzle with sugar glaze before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (70g)
• Calories: 250
• Sugar: 12g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Customize fillings by adding flavored extracts or fruit zest to the cream. Store donuts in an airtight container at room temperature for up to two days.