The rich, creamy comfort of beef stroganoff with ground beef wraps around you like a warm hug on a chilly evening. Imagine tender bits of meat swimming in a velvety sauce, where earthy mushrooms and sharp onions join forces to create a symphony of flavors that dance across your palate. The aroma wafts through your kitchen, teasing your taste buds and beckoning you to indulge in this culinary masterpiece.
This dish is not just a meal; it’s a nostalgic journey back to family dinners when the kitchen was filled with laughter and the promise of something delicious. Whether it’s a cozy weeknight or an unexpected gathering with friends, beef stroganoff is the superstar that steals the show. Get ready for a flavor explosion that will leave you craving more!
Why You'll Love This Recipe
- This easy-to-make beef stroganoff with ground beef takes minimal effort while delivering maximum flavor
- The rich sauce and hearty ingredients make it visually appealing on any dinner plate
- Perfect for weeknight dinners or impressing guests, this dish adapts to whatever you have in the pantry
- Its comforting taste is sure to become a household favorite!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
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Mushrooms: Fresh button mushrooms add an earthy depth; however, feel free to use other varieties like cremini.
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Onion: A medium yellow onion works best, providing sweetness when sautéed.
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Garlic: Minced fresh garlic elevates the flavor profile; don’t skimp on this aromatic star!
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Beef Broth: Opt for low-sodium broth to control the saltiness while still packing in tons of flavor.
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Sour Cream: This creamy ingredient adds richness and tanginess that perfectly balances the savory notes.
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Flour: Used as a thickener for the sauce, helping it cling beautifully to the pasta or rice served alongside.
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Pasta or Rice: Egg noodles are traditional, but serve it over rice if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Ground Beef
In a large skillet over medium heat, add your ground beef and cook until browned. Use a wooden spoon to break up any clumps—nobody likes chewy meatballs disguised as beef!
Step 2: Sauté the Vegetables
Once your ground beef is cooked through (about 5-7 minutes), remove it from the skillet and set aside. In the same skillet, add sliced onions and mushrooms. Sauté until they are tender and fragrant—this should take about another 5 minutes.
Step 3: Add Garlic and Flour
Toss minced garlic into the pan, letting its aroma fill your kitchen (and possibly attract neighbors). After about one minute, sprinkle flour over the mixture. Stir continuously until everything is well combined—this will help thicken your sauce later.
Step 4: Pour in Broth
Slowly pour in your beef broth while stirring constantly. Bring this glorious mixture to a simmer and watch as it begins to thicken!
Step 5: Stir in Sour Cream
Once thickened, lower the heat and stir in sour cream until completely combined. This is where magic happens! Taste it—if you’re anything like me, you may want to eat it straight from the pan!
Step 6: Combine Everything
Add back in your browned ground beef and mix well until heated through. Serve it over egg noodles or rice for that extra comfort factor.
Transfer everything onto plates and garnish with fresh parsley for color—and maybe snap a photo before diving in because this beauty deserves some social media love!
Enjoy every creamy bite of your homemade beef stroganoff with ground beef—it’s sure to become one of those recipes you’ll be known for!
You Must Know
- This delectable beef stroganoff with ground beef is not just a meal; it’s a hug in a bowl
- Quick to prepare and full of flavor, it’s perfect for weeknight dinners or cozy weekends
- Get ready to impress your taste buds without breaking a sweat!
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet. While that sizzles, cook your noodles until al dente. Finally, combine everything with your creamy sauce, ensuring every noodle gets coated in deliciousness. This sequence guarantees a smooth and tasty dish.
Add Your Touch
Feel free to swap the ground beef for chicken or turkey for a lighter option. Experiment with different mushrooms or throw in some spinach for extra nutrition. A splash of Worcestershire sauce can also elevate the flavors!
Storing & Reheating
Store leftover beef stroganoff with ground beef in an airtight container for up to three days in the fridge. To reheat, warm it on the stovetop over low heat, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- When cooking your ground beef, ensure you drain excess fat for a lighter dish
- Always taste and adjust seasoning as necessary; don’t skip this step!
- Letting the stroganoff rest for a few minutes before serving enhances the flavors beautifully
Sharing this recipe reminds me of a chilly evening when my friends gathered around after a long week. The rich aroma of beef stroganoff filled my kitchen, and their delighted smiles made it all worth it.
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious variation of the classic Russian dish. Instead of using tenderloin or strips of beef, this recipe uses ground beef, making it quicker and more budget-friendly. The dish features a creamy mushroom sauce seasoned with onions and garlic, served over egg noodles or rice. This comforting meal is perfect for busy weeknights, offering rich flavors that everyone will love. For more inspiration, check out this Explore more main dishes recipe.
How long does it take to prepare beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef typically takes about 30 minutes from start to finish. You’ll spend around 10-15 minutes prepping the ingredients, such as chopping onions and mushrooms. Cooking the ground beef and making the sauce will take an additional 15 minutes. The quick cooking time makes this dish ideal for those who want a hearty meal without spending hours in the kitchen. For more inspiration, check out this Check out these cooking tips recipe.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can make beef stroganoff with ground beef ahead of time. Prepare the dish as usual and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stovetop or in the microwave until warmed through. This makes it a great option for meal prep or a convenient dinner after a long day.
What can I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs well with various sides. Traditional options include egg noodles or rice to soak up the creamy sauce. You can also serve it alongside steamed vegetables like broccoli or green beans for added nutrition. A simple side salad can complement the richness of the dish, providing freshness and crunch while balancing flavors.
Conclusion for beef stroganoff with ground beef :
In summary, beef stroganoff with ground beef offers a quick and satisfying meal option that’s perfect for families on busy weeknights. By utilizing ground beef instead of traditional cuts, you create a budget-friendly dish without sacrificing flavor. With its creamy mushroom sauce and versatility in serving options, this recipe is sure to become a favorite in your household. Enjoy this comforting classic today!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a warm, creamy classic that will wrap you in comfort on chilly evenings. This quick recipe combines tender ground beef with earthy mushrooms and a rich, velvety sauce, served over egg noodles or rice. In just 30 minutes, you can create a delicious meal that’s perfect for family dinners or gatherings, making it a must-try dish for any home cook.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- ¼ cup all-purpose flour
- 8 oz egg noodles or rice
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat and set aside.
- In the same skillet, sauté onions and mushrooms until tender (about 5 minutes).
- Add minced garlic and flour to the pan; stir for one minute to combine.
- Gradually pour in the beef broth while stirring; bring to a simmer until thickened.
- Lower heat, mix in sour cream until well combined. Return browned beef to the skillet and heat through.
- Serve over egg noodles or rice, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Swap out ground beef for chicken or turkey for a lighter option. Add spinach or different types of mushrooms for variety. For an extra flavor boost, include a splash of Worcestershire sauce.