Savory Meatloaf Recipe: A Family Favorite Delight

The aroma of a well-cooked meatloaf wafts through the air, bringing back memories of family dinners and cozy evenings. Picture it: a perfectly browned loaf, slightly glazed on top, waiting to be sliced and served. The savory scent of seasoned meat mingles with hints of garlic and herbs, making your taste buds dance in anticipation.

Remember those days when meatloaf was the star of the dinner table? It was the kind of dish that made even the pickiest eaters sit up and take notice. Whether you’re trying to impress friends or just looking for a comforting meal after a long day, this meatloaf recipe will have everyone asking for seconds.

Ingredients for Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease and a healthier result; about 80/20 is ideal.

• Breadcrumbs: These help bind the meatloaf together; you can use plain or seasoned varieties depending on your preference.

• Eggs: They act as a binding agent; make sure they’re fresh for the best results.

• Onion: Finely chopped onion adds moisture and flavor; yellow onions work well in this recipe.

• Garlic: Fresh minced garlic gives an aromatic kick; avoid powdered garlic for better flavor.

For the Glaze:

• Ketchup: This classic topping adds sweetness and tang; feel free to mix in some brown sugar for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking dish and lightly grease it with nonstick spray so nothing sticks.

Step 2: Prepare Your Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, chopped onion, and eggs. Season with salt and pepper to taste. Get in there with your hands (don’t be shy) and mix everything until just combined!

Step 3: Shape It Up

Transfer the mixture into your greased baking dish and shape it into a loaf. Make sure it’s nice and compact so it holds its shape during cooking.

Step 4: Add the Glaze

In a small bowl, mix ketchup with brown sugar if you’re feeling adventurous. Spread this delightful mixture over the top of your meatloaf. Trust me; it’ll create that beautiful glaze we all crave!

Step 5: Bake Away

Place your masterpiece in the preheated oven and bake for about one hour or until it reaches an internal temperature of 160°F (70°C). The aroma will fill your home like an inviting hug.

Step 6: Let It Rest

Once out of the oven, let your meatloaf rest for about ten minutes before slicing. This helps keep all those juicy flavors locked inside.

Serve this delectable meatloaf warm alongside mashed potatoes or steamed veggies for a comforting meal that evokes nostalgia with every bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients while the oven heats up. Shape the meat mixture into a loaf and bake it until perfectly cooked. Meanwhile, prepare your side dishes to serve alongside this meatloaf masterpiece.

Add Your Touch

Feel free to swap ground beef for turkey or chicken if you’re feeling adventurous. Add spices like garlic powder or Italian herbs for extra flavor. You can even toss in veggies like carrots or bell peppers to sneak in some nutrition.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through, ensuring you don’t lose that delicious moisture.

Sometimes, I wonder if my family loves this meatloaf more than they love me! Each bite brings back memories of cozy dinners, animated conversations, and laughter around the dinner table.

FAQs:

What ingredients are essential for making meatloaf?

To create a classic meatloaf, you need ground beef, breadcrumbs, eggs, and seasonings. Onions and garlic add flavor, while milk keeps the mixture moist. You can also include Worcestershire sauce for a savory kick. These ingredients combine to form a delicious base that makes your meatloaf irresistible. Feel free to customize with additional ingredients like bell peppers or cheese for extra texture and taste.

How long should I bake meatloaf in the oven?

Baking meatloaf requires about 1 hour at a temperature of 350°F (175°C). Ensure that the internal temperature reaches 160°F (70°C) for safe consumption. You can check this using a meat thermometer. If you’re using smaller loaves or mini-meatloaf portions, baking might take less time, around 30-45 minutes. Adjust cooking time based on the size of your meatloaf for perfect results every time. For more inspiration, check out this Cooking tips recipe.

Can I freeze leftover meatloaf?

Yes, you can freeze leftover meatloaf to enjoy later! Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to eat it again, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through. This method preserves its flavor and texture wonderfully.

What are some great side dishes for meatloaf?

Meatloaf pairs wonderfully with various side dishes. Classic choices include mashed potatoes and green beans, providing comfort food vibes. You might also consider serving it with roasted vegetables or a fresh salad for balance. For something heartier, baked macaroni and cheese complements its flavors beautifully. Choose sides that suit your taste preferences and elevate the meal experience.

Conclusion for Meatloaf:

In summary, making a delicious meatloaf is easy with just a few key ingredients like ground beef, breadcrumbs, and seasonings. Baking at the right temperature ensures it cooks thoroughly while remaining juicy. Don’t forget that leftovers can be frozen for future meals! Pairing your meatloaf with sides like mashed potatoes or roasted veggies enhances its appeal. With these tips in mind, you can create an unforgettable meatloaf dish enjoyed by family and friends alike. For more inspiration, check out this Main dish recipes recipe.

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Meatloaf

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• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Meatloaf is a classic comfort food that brings warmth and nostalgia to any dinner table. This easy recipe combines lean ground beef with breadcrumbs and aromatic seasonings, resulting in a savory dish that is both satisfying and delicious. Topped with a sweet and tangy glaze, this meatloaf is perfect for gatherings or cozy family nights. Serve it alongside creamy mashed potatoes or fresh veggies for a comforting meal that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• ½ cup ketchup (or mix with 2 tbsp brown sugar for extra flavor)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine ground beef, breadcrumbs, garlic, onion, eggs, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in the greased dish.
4. Spread ketchup (and optional brown sugar) over the top of the meatloaf.
5. Bake for about 60 minutes or until it reaches an internal temperature of 160°F (70°C).
6. Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 295
• Sugar: 8g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg

Keywords: - For added flavor variations, consider mixing in diced bell peppers or Italian herbs. - To ensure moist meatloaf, avoid overmixing the meat mixture. - Leftovers can be stored in an airtight container for up to four days.