There’s something about the rich, creamy aroma of beef stroganoff with ground beef that can make even the most chaotic day feel cozy. Imagine tender bits of ground beef swimming in a luscious, velvety sauce that clings to every noodle like a warm hug on a chilly evening. You know it’s going to be a delightful meal when your kitchen starts smelling like a fancy restaurant—except you’re still in your pajamas, and the only thing you’re missing is an overpriced glass of wine.
This dish has been a family favorite since I first tried it during my college days while desperately trying to impress my friends with my “culinary skills.” Spoiler alert: I burnt the garlic bread but somehow managed to nail this recipe. It became the go-to comfort food for study nights, celebrations, and those “I just need carbs” moments. Whether it’s a rainy Sunday or that random Tuesday when life just feels overwhelming, beef stroganoff has your back—and trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This beef stroganoff with ground beef comes together quickly, making it perfect for busy weeknights
- Rich and creamy, it offers an unbeatable flavor profile that will have everyone asking for seconds
- The dish looks appetizing with its golden noodles and savory sauce, making it ideal for both family meals and casual gatherings
- Plus, it’s versatile enough to pair with rice or mashed potatoes if you’re feeling adventurous!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option that still provides great flavor.
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Mushrooms: Fresh mushrooms add an earthy depth; cremini or button mushrooms work best.
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Onion: A yellow onion caramelizes beautifully and enhances the overall taste of the dish.
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Garlic: Fresh minced garlic infuses the sauce with robust flavor—who doesn’t love garlic?
For the Sauce:
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Sour Cream: This ingredient gives that creamy texture we all crave; opt for full-fat for maximum richness.
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Beef Broth: Use low-sodium broth to control salt levels while ensuring the beefy flavor shines through.
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Dijon Mustard: A spoonful adds a subtle tang that elevates the taste profile without overwhelming it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large skillet over medium heat, add your ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary; nobody wants greasy stroganoff!
Step 2: Sauté Vegetables
Add diced onions and sliced mushrooms to the skillet. Sauté them until they’re soft and fragrant—about five minutes should do! Stir occasionally so they don’t get lonely.
Step 3: Add Garlic
Throw in minced garlic and continue cooking for another minute. Your kitchen will smell heavenly at this point—like you’re hosting a dinner party for food critics.
Step 4: Make the Sauce
Pour in the beef broth and stir in Dijon mustard. Bring everything to a simmer, letting those flavors mingle like old friends catching up after years apart.
Step 5: Stir in Sour Cream
Remove from heat and gently fold in sour cream until well combined. This is where things get creamy! Adjust seasoning with salt and pepper as needed.
Step 6: Serve It Up
Serve hot over egg noodles or rice—whatever carb makes your heart sing! Top each plate with fresh parsley if you’re feeling fancy (and Instagrammable!).
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade comfort!
You Must Know
- This delightful beef stroganoff with ground beef offers not just a comforting meal but also quick preparation
- You can easily adjust the ingredients based on your pantry
- Its creamy texture and savory aroma make it a family favorite, perfect for weeknight dinners or special occasions
Perfecting the Cooking Process
To create a stellar beef stroganoff with ground beef, start by browning the meat first. While it’s sizzling away, chop your onions and mushrooms. Once the meat is browned, add the veggies and then prepare your sauce while the pasta cooks. Efficiency leads to perfection!
Add Your Touch
Feel free to customize your beef stroganoff with ground beef! Consider swapping out sour cream for Greek yogurt for a tangy twist or adding some fresh herbs like parsley for added flavor. You can even toss in some spinach for an extra nutrient boost!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if it thickens too much. This helps maintain that creamy goodness. For more inspiration, check out this Main dishes to try recipe.
Chef's Helpful Tips
- Use lean ground beef for a healthier version of this dish; it keeps everything light yet flavorful
- Always taste as you go to adjust seasonings according to your preference
- A splash of Worcestershire sauce can elevate flavors significantly in this recipe
It was my brother’s birthday when I first made beef stroganoff with ground beef for our family dinner. Everyone raved about it, especially my niece who went back for thirds! It became a cherished tradition at our gatherings since then.
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious, creamy dish that combines sautéed ground beef, mushrooms, and onions in a rich sauce. Traditionally served over egg noodles or rice, this hearty meal offers comfort and flavor. The use of ground beef makes it a quick and economical option for busy weeknights. This variation retains the classic flavors while simplifying the cooking process, making it accessible to everyone. For more inspiration, check out this Cooking tips for success recipe.
How long does it take to prepare beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef typically takes about 30 minutes from start to finish. The cooking process involves browning the meat, sautéing vegetables, and simmering everything in a creamy sauce. This quick preparation time makes it an ideal choice for dinner when you are short on time but still want a satisfying meal.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can make beef stroganoff with ground beef ahead of time. Prepare the dish as usual and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat on the stove until heated through. Keep in mind that the sauce may thicken upon refrigeration; adding a splash of broth or cream will help restore its consistency.
What can I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs well with various sides. Common options include egg noodles, rice, or mashed potatoes to soak up the flavorful sauce. Additionally, consider serving steamed vegetables or a fresh salad on the side for a balanced meal. These accompaniments enhance your dining experience and add nutrition to your plate.
Conclusion for beef stroganoff with ground beef :
In conclusion, beef stroganoff with ground beef is a simple yet flavorful dish perfect for any occasion. Its quick preparation makes it ideal for busy weeknights while still delivering comforting flavors that everyone will enjoy. By using readily available ingredients like ground beef and mushrooms, you can create a hearty meal that satisfies your family’s appetite. Don’t hesitate to customize this recipe by adding your favorite vegetables or spices for an even more personalized touch!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting classic that brings warmth to your dinner table. Tender ground beef mingles with earthy mushrooms and onions, all enveloped in a creamy sauce, served over egg noodles for a hearty meal. This quick and easy recipe is perfect for busy weeknights or family gatherings, ensuring satisfaction with every bite.
Ingredients
- 1 lb lean ground beef
- 1 cup sliced mushrooms (cremini or button)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 8 oz egg noodles (or rice)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and sliced mushrooms to the skillet; sauté for about 5 minutes until soft.
- Stir in minced garlic; cook for an additional minute until fragrant.
- Pour in beef broth and stir in Dijon mustard; bring to a simmer.
- Remove from heat and fold in sour cream until well combined; season with salt and pepper.
- Serve hot over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 440
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute sour cream with Greek yogurt. - Feel free to add spinach or other vegetables for extra nutrition.