Irresistible Flag Day Creamy Chicken Patties Recipe

The aroma of Flag Day Creamy Chicken Patties wafts through the kitchen, wrapping you in a warm embrace of savory goodness. With each bite, your taste buds dance a joyful jig, celebrating the creamy texture and delightful spices that make this dish unforgettable. It’s not just a meal; it’s an adventure on a plate!

Picture this: You’re gathered around the table with family and friends, laughter echoing as everyone dives into these scrumptious patties. Each bite brings back fond memories of summer barbecues and picnics under the sun. Perfect for those casual weeknight dinners or festive gatherings, Flag Day Creamy Chicken Patties are bound to elevate any occasion!

Ingredients for Flag Day Creamy Chicken Patties

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dish recipes recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on your crowd size.

• Fresh Garlic: Use firm garlic cloves for that punchy flavor that elevates the dish.

• Heavy Cream: This adds that dreamy richness that pairs perfectly with chicken.

• Breadcrumbs: Opt for seasoned breadcrumbs for an extra flavor boost and crispy texture.

• Parmesan Cheese: Freshly grated Parmesan lends a nutty flavor that’s hard to resist.

For the Sauce:

• Dijon Mustard: A hint of tanginess that balances the creaminess beautifully.

• Chicken Broth: Use low-sodium broth to control the saltiness without sacrificing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Flag Day Creamy Chicken Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While it warms up, chop your boneless chicken breasts into smaller chunks to make blending easier.

Step 2: Mix It Up

In a food processor, combine the chopped chicken with garlic, heavy cream, breadcrumbs, and Parmesan cheese. Pulse until you achieve a smooth mixture that still has some texture.

Step 3: Shape Your Patties

With clean hands (or gloves if you prefer), take portions of the chicken mixture and form them into patties about one inch thick. This is where you can channel your inner chef—make them as round or as funky-shaped as you like!

Step 4: Cook Those Patties

Heat a large skillet over medium heat and add olive oil. Once hot, carefully place your patties in the skillet. Cook each side for about four minutes until they turn golden brown.

Step 5: Make the Sauce

In another pan over low heat, whisk together Dijon mustard and chicken broth until blended smoothly. Allow it to simmer gently while you finish cooking your patties.

Step 6: Serving Time!

Transfer your beautifully cooked patties onto plates and drizzle with the creamy sauce for that perfect finishing touch. You can garnish with fresh parsley if you’re feeling fancy!

Now sit back and enjoy every delectable bite of your Flag Day Creamy Chicken Patties! Whether you’re serving them at a special gathering or indulging in a quiet dinner at home, these patties will surely impress everyone at the table!

Perfecting the Cooking Process

To achieve the best results with your Flag Day Creamy Chicken Patties, start by searing the chicken in a hot skillet for that golden crust. While that sizzles away, prepare your creamy sauce and any sides you fancy. Multitasking makes meal times a breeze!

Add Your Touch

Feel free to customize your Flag Day Creamy Chicken Patties! Swap out chicken for turkey or plant-based alternatives. Experiment with seasonings like smoked paprika or add veggies like spinach or bell peppers for an extra kick. Make it uniquely yours!

Storing & Reheating

Store leftover Flag Day Creamy Chicken Patties in an airtight container in the fridge for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, ensuring they stay juicy and delicious.

Sometimes I whip up these patties for a casual family dinner, and my kids devour them like they’re gourmet treasures—who knew creamy chicken could win hearts?

FAQs :

What are Flag Day Creamy Chicken Patties?

Flag Day Creamy Chicken Patties are delightful, tender chicken patties made with a creamy blend of ingredients. They typically include ground chicken, herbs, spices, and a rich sauce that adds flavor and moisture. These patties can be pan-fried or baked, making them a versatile dish perfect for any occasion.

How do I make Flag Day Creamy Chicken Patties?

To make Flag Day Creamy Chicken Patties, start by mixing ground chicken with your favorite herbs and spices. Form the mixture into patties and coat them in breadcrumbs for extra crunch. Cook the patties in a skillet until golden brown. For added creaminess, you can incorporate a sauce made from cream or yogurt while cooking. For more inspiration, check out this helpful cooking tips recipe.

Can I freeze Flag Day Creamy Chicken Patties?

Yes, you can freeze Flag Day Creamy Chicken Patties! After forming the patties, place them on a baking sheet and freeze them individually before transferring to an airtight container. When ready to enjoy, simply thaw in the refrigerator overnight and cook as you normally would. This makes meal prep easy and convenient!

What can I serve with Flag Day Creamy Chicken Patties?

Flag Day Creamy Chicken Patties pair wonderfully with various sides. Consider serving them alongside mashed potatoes, steamed vegetables, or a fresh salad. You can also add a side of dipping sauce for an extra layer of flavor. This makes your meal balanced and satisfying.

Conclusion for Flag Day Creamy Chicken Patties :

In summary, Flag Day Creamy Chicken Patties offer a delicious and versatile option for any meal. They are easy to prepare and can be customized with various flavors to suit your taste. With their creamy texture and delightful taste, these patties are sure to become a family favorite. Enjoy them with your choice of sides for a fulfilling dining experience!

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Flag Day Creamy Chicken Patties

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Flag Day Creamy Chicken Patties are a delightful culinary adventure, combining tender chicken with a rich, creamy texture that will tantalize your taste buds. Perfect for family gatherings or casual dinners, these patties feature a golden crust and pair beautifully with salads, pasta, or sandwiches. Enjoy this easy-to-make dish that’s destined to become a favorite at your table!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/2 cup heavy cream
• 1 cup seasoned breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp Dijon mustard
• 1/2 cup low-sodium chicken broth
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 400°F (200°C). Chop the chicken into small chunks.
2. In a food processor, blend the chicken with garlic, heavy cream, breadcrumbs, and Parmesan until smooth but textured.
3. Form the mixture into patties about one inch thick.
4. Heat olive oil in a skillet over medium heat and cook the patties for 4 minutes on each side until golden brown.
5. In another pan, whisk together Dijon mustard and chicken broth over low heat until smooth; simmer gently.
6. Serve patties drizzled with sauce and garnish if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (85g)
• Calories: 265
• Sugar: 1g
• Sodium: 410mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg

Keywords: - For added flavor, mix in chopped herbs such as parsley or basil. - Substitute ground turkey or plant-based alternatives for a different twist. - Store leftovers in an airtight container for up to three days.