The aroma of freshly baked Sweet Strawberry Shortcake Cheesecake Rolls fills the air, promising a dessert experience that dances on your taste buds. Imagine biting into a soft, pillowy roll, bursting with a sweet strawberry filling and creamy cheesecake goodness that makes you weak in the knees. This delightful treat is perfect for special occasions or simply when you want to indulge yourself after a long day. For more inspiration, check out this cake recipes collection recipe.
Growing up, my family had a knack for turning any mundane Tuesday into a mini-celebration with desserts like this one. I remember sneaking into the kitchen to steal spoonfuls of strawberry filling while my mom rolled the dough. Sweet Strawberry Shortcake Cheesecake Rolls are not just food; they carry nostalgia wrapped in sugary goodness. Trust me; once you try them, you’ll be dreaming about these rolls and planning your next occasion to make them. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- These Sweet Strawberry Shortcake Cheesecake Rolls are easy to prepare and perfect for both beginners and experienced bakers
- The flavor profile combines tangy strawberries and rich cheesecake, creating a delightful taste sensation
- Visually appealing with their swirls of pink and white, they are sure to impress your guests
- Versatile enough for brunch or dessert, these rolls will fit any occasion seamlessly
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for creating the base of your rolls, ensure it’s sifted for best results.
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Granulated Sugar: Adds sweetness to both the dough and the filling; don’t skimp!
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Baking Powder: This magical ingredient helps the rolls rise and achieve that fluffy texture we all adore.
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Salt: Just a pinch enhances flavors across the entire dish; it’s like seasoning magic.
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Unsalted Butter: Use softened butter in your dough to create richness and moisture.
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Milk: Whole milk is best here; it adds creaminess to the rolls.
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Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they are the star of this show.
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Cream Cheese: Softened cream cheese creates that luscious cheesecake filling every bite craves.
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Powdered Sugar: Perfect for sweetening your cheesecake filling without any grittiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Mix well before cutting in softened butter until it resembles coarse crumbs.
Step 2: Add Milk
Make a well in the center of your dry ingredients and pour in milk. Stir until just combined; be careful not to overmix as we want tender rolls.
Step 3: Roll Out Your Dough
Dust your countertop lightly with flour and turn out your dough onto it. Gently roll it out into a large rectangle about half an inch thick.
Step 4: Prepare Your Filling
In another bowl, mix softened cream cheese with powdered sugar until smooth. Spread this luscious mixture evenly over the rolled-out dough before placing sliced strawberries on top.
Step 5: Roll Up Tight
Starting from one long side of the rectangle, carefully roll up the dough tightly into a log. Pinch seams closed gently as you go along so none of that delicious filling escapes!
Step 6: Slice and Bake
Using a serrated knife, slice your rolled log into even pieces about two inches thick. Place them cut-side up on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown.
Transfer to plates and serve these Sweet Strawberry Shortcake Cheesecake Rolls warm with fresh whipped cream or an extra drizzle of strawberry sauce for the perfect finishing touch! Enjoy every bite as they melt in your mouth like sweet childhood memories brought back to life!
You Must Know
- Sweet strawberry shortcake cheesecake rolls are a delightful twist on classic desserts
- They combine the creamy richness of cheesecake with the lightness of strawberry shortcake, making them perfect for any occasion, from picnics to parties
- You’ll impress everyone at the table!
Perfecting the Cooking Process
Begin by preparing the cheesecake filling first, then roll out your dough while it chills. Bake the rolls until golden brown, and let them cool slightly before adding the luscious strawberry topping. This sequence ensures every layer shines in flavor and texture.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries for a berry medley. Add a splash of vanilla extract to the filling for extra flavor or drizzle chocolate sauce over the top for a decadent touch that will impress your guests!
Storing & Reheating
Store leftover sweet strawberry shortcake cheesecake rolls in an airtight container in the fridge for up to three days. To reheat, warm them gently in the microwave, ensuring they stay moist and delicious without losing their delightful texture.
Chef's Helpful Tips
- Always use fresh strawberries for the best flavor; frozen ones can make your rolls soggy
- Roll tightly to prevent filling leaks during baking
- Allow cooling time before serving to let flavors meld beautifully
Sweet strawberry shortcake cheesecake rolls became a family favorite after my niece declared them “the best dessert ever” at her birthday party. Her enthusiasm made me realize how special these rolls are for creating joyful memories around the table!
FAQs:
What are Sweet Strawberry Shortcake Cheesecake Rolls?
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the flavors of strawberry shortcake and cheesecake into a convenient roll. This treat features layers of creamy cheesecake filling, fresh strawberries, and a light cake rolled up for easy serving. Perfect for celebrations or as an everyday dessert, these rolls offer a unique twist on traditional favorites.
How do I store Sweet Strawberry Shortcake Cheesecake Rolls?
To store Sweet Strawberry Shortcake Cheesecake Rolls, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They can last for about 3 to 5 days when stored correctly. If you want to keep them longer, consider freezing individual slices. Just ensure they are well-wrapped to prevent freezer burn. Thaw in the fridge before enjoying!
Can I make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?
Yes, you can prepare Sweet Strawberry Shortcake Cheesecake Rolls ahead of time. They are ideal for making a day or two in advance. After assembling the rolls, refrigerate them until ready to serve. This allows the flavors to meld beautifully while keeping the dessert fresh and delicious for your guests.
What variations can I try with Sweet Strawberry Shortcake Cheesecake Rolls?
You can customize Sweet Strawberry Shortcake Cheesecake Rolls by incorporating different fruits like blueberries or raspberries. Additionally, experiment with flavored cheesecake fillings such as lemon or chocolate. You might also try adding some crushed cookies or nuts for extra texture and flavor, making this dessert versatile and fun!
Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls:
Sweet Strawberry Shortcake Cheesecake Rolls are an innovative dessert that beautifully blends flavors and textures. With layers of rich cheesecake filling and fresh strawberries wrapped in soft cake, these rolls promise delight in every bite. Easy to prepare ahead of time and customizable with different fruit variations, they make an excellent choice for gatherings or everyday treats. Enjoy this delightful fusion of classic flavors today!
Sweet Strawberry Shortcake Cheesecake Rolls
- Total Time: 50 minutes
- Yield: Makes about 10 rolls 1x
Description
Sweet Strawberry Shortcake Cheesecake Rolls offer a delightful fusion of flavors, combining soft, pillowy rolls with a creamy cheesecake filling and fresh strawberries. This scrumptious dessert is perfect for any occasion, transforming simple ingredients into an impressive treat that evokes nostalgic memories with every bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup whole milk
- 1 cup fresh strawberries, sliced
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in softened butter until crumbly.
- Pour in milk and mix gently until just combined; avoid overmixing.
- Roll out dough on a floured surface into a rectangle about 1/2 inch thick.
- Mix cream cheese and powdered sugar until smooth; spread over the rolled dough. Top with sliced strawberries.
- Roll the dough tightly from one long side into a log and pinch seams to seal.
- Slice into even pieces (about 2 inches thick) and place cut-side up on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract into the cream cheese filling. You can substitute strawberries with other berries like raspberries or blueberries for delicious variations. Ensure fresh strawberries are used for the best flavor; avoid frozen ones that can make the rolls soggy.