Perfect Grilled Salmon with Lemon Butter Sauce Recipe

Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad is the kind of meal that makes your taste buds dance and your heart sing. Imagine flaky salmon, kissed by the grill’s smoky embrace, paired with a zesty lemon butter sauce that could charm even the pickiest of eaters. The aroma wafts through the air, making you feel like a culinary genius, even if last week you burnt toast. It’s a dish perfect for any occasion, whether you’re celebrating dad’s special day or simply trying to impress your friends at a weekend barbecue. For more inspiration, check out this main dish recipes recipe.

Speaking of dads, let me tell you about the time my dad attempted to grill salmon for the first time. Picture this: smoke billowing from the grill, an enthusiastic dad shouting “it’s fine!” while we all silently prayed for dinner. Fast forward to now, and I’ve perfected this Grilled Salmon with Lemon Butter Sauce that would make him proud—minus the smoke alarm drama. So put on your apron and get ready to create something truly special!

Ingredients for Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose skin-on fillets for added flavor and moisture; about 6 ounces per person is usually a good portion.

• Salt and Pepper: Basic seasonings that enhance the natural flavors of the salmon; use kosher salt and freshly cracked black pepper for best results.

• Olive Oil: A drizzle helps prevent sticking on the grill and adds richness to each bite; extra virgin olive oil is preferred.

• Lemon Juice: Freshly squeezed juice brightens up the dish and complements the buttery sauce perfectly; one large lemon should suffice.

For the Sauce:

• Butter: Use unsalted butter so you can control the saltiness; it adds creaminess to our zesty sauce.

• Garlic: Fresh garlic cloves add depth of flavor; minced or finely chopped works best.

• Parsley: Fresh parsley adds color and freshness; chop it finely before adding it to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat (about 375°F/190°C). Make sure it’s clean—the last thing you want is last week’s burger residue making an appearance.

Step 2: Season Your Salmon

Pat your salmon fillets dry using paper towels. Season both sides generously with salt and pepper, then brush lightly with olive oil. This not only prevents sticking but also gives it a lovely golden crust.

Step 3: Grill Those Fillets

Place salmon fillets skin-side down on a preheated grill grate. Close the lid and let them cook without moving them for about six minutes per side or until they reach an internal temperature of 145°F (63°C). Don’t poke them! Let them do their thing.

Step 4: Make Your Lemon Butter Sauce

While your salmon is grilling away like a superstar, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant—about one minute should do. Then stir in freshly squeezed lemon juice and chopped parsley before removing from heat.

Step 5: Glaze It Up

Once your salmon has grilled beautifully, transfer it onto plates and drizzle that luscious lemon butter sauce generously on top. Feel free to get creative—more sauce equals more happiness!

Step 6: Serve with Style

Garnish with extra parsley or lemon slices if you’re feeling fancy. Serve immediately alongside steamed vegetables or fluffy rice for a complete meal that looks as good as it tastes.

Now take a moment to appreciate your culinary masterpiece before devouring it because trust me—the flavors will transport you straight into foodie heaven!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by preheating your grill to a medium-high setting. While it heats up, prepare the lemon butter sauce on the stovetop. Then, season your salmon fillets and grill them skin-side down for about six minutes. Flip and cook for another four minutes until they are flaky and tender.

Add Your Touch

Feel free to switch things up by using different herbs like dill or parsley instead of traditional seasonings. You could also add a splash of white wine to the lemon butter sauce for an extra layer of flavor or serve with seasonal veggies on the side.

Storing & Reheating

Store leftover grilled salmon in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10 minutes, ensuring it stays moist and delicious.

I remember the first time I served this grilled salmon with lemon butter sauce at a family barbecue. Everyone raved about it, especially Dad—who usually critiques my cooking like he’s Gordon Ramsay! It felt amazing to see him enjoy something I made with so much love.

FAQs :

What ingredients do I need for Grilled Salmon with Lemon Butter Sauce?

To prepare Grilled Salmon with Lemon Butter Sauce, you will need fresh salmon fillets, unsalted butter, fresh lemon juice, garlic, and a sprinkle of salt and pepper. Optional ingredients include fresh herbs like dill or parsley for added flavor. These ingredients combine to create a delightful dish that is perfect for any occasion, especially for celebrating Dad. Ensure your salmon is of high quality for the best taste.

How long should I grill salmon for optimal results?

Grilling salmon typically takes about 6 to 8 minutes per side depending on the thickness of your fillets. You want the salmon to reach an internal temperature of 145°F (63°C). For best results, keep an eye on it to prevent overcooking. A perfectly grilled salmon will be flaky and moist inside while having a delicious charred exterior. This timing allows the flavors of the Lemon Butter Sauce to soak in beautifully.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for Grilled Salmon with Lemon Butter Sauce. Just ensure you thaw it properly before grilling. Thawing in the refrigerator overnight is ideal, or you can place it in a sealed plastic bag and submerge it in cold water for quicker thawing. Once thawed, pat it dry and season as desired before grilling. This method ensures that even frozen salmon can turn out flavorful and delicious when cooked correctly.

What sides pair well with Grilled Salmon with Lemon Butter Sauce?

Several sides complement Grilled Salmon with Lemon Butter Sauce wonderfully. Consider serving it with roasted vegetables like asparagus or broccoli, a refreshing salad with mixed greens, or creamy mashed potatoes. These sides enhance the dish’s richness while balancing out its flavors. Additionally, a light quinoa salad or garlic bread also makes excellent companions to this classy dish that Dad will surely appreciate.

Conclusion for Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad :

Grilled Salmon with Lemon Butter Sauce is not just a meal; it’s an experience that brings flavor and elegance to any dining table. With simple ingredients like fresh salmon and zesty lemon butter sauce, you can create a stunning dish that showcases your culinary skills. Remember to grill your salmon just right and pair it with delightful sides to enhance its taste. This classy dish is perfect for celebrating special moments with Dad or anyone special in your life!

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Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

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• Author: Ethan Brooks
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Grilled Salmon with Lemon Butter Sauce is a delightful dish that elevates any meal with its rich, buttery flavor and zesty kick. The combination of perfectly grilled salmon and a bright lemon butter sauce creates a culinary masterpiece that’s not only impressive but also easy to prepare.

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Ingredients

Scale 1x2x3x

• 4 fresh salmon fillets (6 oz each)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• Juice of 1 large lemon
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped

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Instructions

1. 1. Preheat grill to medium-high heat (375°F).
2. 2. Pat salmon fillets dry and season both sides with salt, pepper, and olive oil.
3. 3. Grill salmon skin-side down for about 6 minutes; flip and cook for another 4 minutes until the internal temperature reaches 145°F.
4. 4. In a saucepan over medium heat, melt butter, add garlic, and sauté for one minute. Stir in lemon juice and parsley.
5. 5. Drizzle the lemon butter sauce over grilled salmon before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 460mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 80mg

Keywords: For added flavor, consider using fresh herbs like dill or cilantro in the sauce. Pair with roasted vegetables or a light salad for a refreshing meal. Store leftovers in an airtight container in the refrigerator for up to three days.