Indulging in the warm, gooey goodness of salted brownie cookies is like wrapping yourself in a delicious hug. Imagine biting into a soft, fudgy cookie that melts in your mouth, with just the right amount of salt to make those chocolate flavors sing. Trust me, you won’t want to stop at just one! For more inspiration, check out this check out cake recipes recipe.
Now, picture this: It’s a rainy Saturday afternoon, and you find yourself curled up on the couch with your favorite blanket. The scent of freshly baked cookies wafts through your home, coaxing you out of hibernation. These salted brownie cookies are not just a treat; they’re a memory-maker for those cozy days when nothing but a sweet indulgence will do.
Why You'll Love This Recipe
- These salted brownie cookies are incredibly easy to whip up, making them perfect for last-minute cravings
- Their rich chocolate flavor paired with a hint of salt creates an irresistible contrast that you won’t forget
- Visually stunning and perfectly chewy, they’ll impress anyone who takes a bite
- Enjoy them as an afternoon snack or dress them up for dessert at your next gathering!
Ingredients for salted brownie cookies
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of your cookies and provides structure; make sure to sift it for lightness.
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Cocoa Powder: Use unsweetened cocoa powder for deep chocolate flavor; Dutch-processed cocoa adds richness.
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Granulated Sugar: Sweetens the dough and helps achieve that nice chewy texture; don’t skimp!
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Brown Sugar: Adds moisture and a slight caramel flavor; go for light brown sugar if you can.
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Unsalted Butter: Melting this will enhance the fudginess; let it cool slightly before mixing.
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Eggs: They bind everything together; room temperature eggs work best for even mixing.
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Vanilla Extract: A splash of vanilla enhances all the flavors in your cookies; pure extract is always preferable.
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Sea Salt: You’ll sprinkle some on top to balance the sweetness and elevate the chocolate flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salted brownie cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures easy clean-up later and prevents sticking!
Step 2: Melt Your Butter
In a microwave-safe bowl, melt the unsalted butter until it’s completely liquid but not bubbling. Let it cool slightly so it doesn’t cook your eggs when combined.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. You want it creamy—like a hug from your grandma!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour and cocoa powder until well blended. Gradually add this dry mixture into the wet ingredients until just combined; don’t overmix unless you want tough cookies (and nobody wants that).
Step 5: Scoop & Sprinkle
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart. Sprinkle each mound with sea salt because we want that sweet-and-salty combo!
Step 6: Bake & Cool
Bake in the preheated oven for about 10-12 minutes or until edges are set but centers are still soft. Let them cool on the baking sheet for five minutes before transferring to wire racks—if you can resist long enough!
Transfer to plates and enjoy these decadent salted brownie cookies with a glass of cold milk or coffee for that perfect pairing!
You Must Know
- These salted brownie cookies are a delightful combination of rich chocolate flavor and a hint of saltiness
- Perfect for satisfying your sweet tooth while adding a unique twist, these cookies will keep everyone coming back for seconds
- You can easily customize them to your liking!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream together butter and sugars. Fold in chocolate chips before dropping spoonfuls onto a baking sheet. Bake until edges are firm but centers remain soft for that perfect cookie experience.
Add Your Touch
Feel free to swap out semi-sweet chocolate chips for dark or white chocolate for a different flavor profile. Adding nuts like walnuts or pecans can give extra crunch, while sea salt on top enhances the salted brownie cookie experience!
Storing & Reheating
Store these salted brownie cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds—just enough to make them warm and gooey again.
Chef's Helpful Tips
- For perfectly chewy salted brownie cookies, avoid overmixing the dough once you add the flour
- Use high-quality chocolate for richer flavor
- Experiment with different types of salt on top for unique tastes!
Sometimes, I bake these cookies when I’m feeling nostalgic about my college days. The aroma brings back memories of late-night study sessions with friends, fueled by laughter and lots of sweets!
FAQs:
What are salted brownie cookies?
Salted brownie cookies combine the rich, fudgy texture of brownies with the chewy goodness of cookies. These delectable treats feature a hint of salt that enhances the chocolate flavor, creating a delightful contrast. To make salted brownie cookies, you typically use ingredients like unsweetened cocoa powder, butter, sugar, eggs, and flour. The addition of coarse sea salt on top elevates these cookies, making them a perfect snack or dessert option for chocolate lovers.
How do I store salted brownie cookies?
To store your salted brownie cookies effectively, place them in an airtight container at room temperature. Proper storage helps maintain their chewy texture and rich flavor. If you want to keep them fresh for longer, consider refrigerating them. Just ensure they are well-wrapped to prevent dryness. You can also freeze salted brownie cookies by placing them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature.
Can I add nuts to my salted brownie cookies?
Absolutely! Adding nuts can enhance the texture and flavor of your salted brownie cookies. Chopped walnuts or pecans work particularly well, providing a crunchy contrast to the soft cookie base. When adding nuts, incorporate about half a cup into your dough for balanced flavor without overpowering the chocolate taste. Bake as directed, and enjoy a delightful variation of your salted brownie cookies.
Are salted brownie cookies suitable for special diets?
Salted brownie cookies can be modified to suit various dietary needs. For gluten-free options, substitute regular flour with almond flour or a gluten-free blend. You can also use dairy-free chocolate and butter alternatives for vegan versions. Adjusting the recipe allows everyone to enjoy these delicious treats while accommodating specific dietary restrictions without sacrificing taste.
Conclusion for salted brownie cookies:
In summary, salted brownie cookies are a delightful fusion of rich chocolate and chewy cookie textures that appeal to many taste buds. Storing them properly ensures they retain their freshness and flavor for longer periods. Feel free to customize your recipe by adding nuts or modifying ingredients for dietary needs. With their irresistible combination of sweetness and a touch of saltiness, these treats make an excellent choice for any occasion! Enjoy baking and sharing your delicious creations! For more inspiration, check out this explore more dessert recipes recipe.
Salted Brownie Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Salted brownie cookies are the perfect indulgence for chocolate lovers, blending the rich, fudgy texture of brownies with the chewy goodness of cookies. Each bite is a delightful combination of sweetness and a hint of sea salt that elevates the chocolate flavor. With an easy-to-follow recipe, these scrumptious treats are ideal for any occasion—whether it’s a cozy afternoon snack or a show-stopping dessert for gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp sea salt (plus extra for topping)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. Melt the unsalted butter in a microwave-safe bowl until fully liquid, then let it cool slightly.
- 3. In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- 4. In another bowl, combine flour, cocoa powder, and salt. Gradually mix into wet ingredients until just combined.
- 5. Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Sprinkle each mound with sea salt.
- 6. Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, fold in chocolate chips or nuts like walnuts or pecans before scooping the dough. - Store leftovers in an airtight container at room temperature for up to one week.