Description
Air Fryer Chicken Wings are the perfect solution for anyone craving crispy, juicy, and flavorful wings without the guilt of traditional frying. This easy recipe delivers tender chicken with a golden-brown exterior in just 30 minutes, making it an ideal choice for game day or any gathering. The air fryer method significantly reduces oil use, resulting in a healthier treat that doesn’t skimp on taste. With endless flavor possibilities—from spicy buffalo to zesty lemon pepper—these wings can be customized to satisfy every palate. Serve them alongside fresh veggies and your favorite dipping sauces for a deliciously satisfying snack that will leave everyone wanting more.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Your choice of dipping sauce (e.g., buffalo, BBQ)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the wings and sprinkle with salt, pepper, paprika, and garlic powder. Toss until evenly coated.
- Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- If desired, toss cooked wings in your favorite sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: - For enhanced flavor, marinate your wings overnight with your preferred spices. - Adjust cooking time based on wing size; larger wings may require additional time.