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Air Fryer Pizza Rolls


  • Author: Ethan Brooks
  • Total Time: 20 minutes
  • Yield: Approximately 12 rolls (4 servings)

Description

Air Fryer Pizza Rolls are the ultimate snack that combines crispy crusts with gooey, cheesy fillings. Perfectly cooked in an air fryer, these bites deliver a satisfying crunch while keeping the inside warm and flavorful. Customize them with your favorite toppings—whether it’s pepperoni, veggies, or a mix of cheeses—for a delicious treat that everyone will love. In just under 30 minutes, you can whip up these irresistible pizza rolls for game nights, movie marathons, or casual gatherings. Serve them with marinara sauce for dipping, and watch them disappear!


Ingredients

  • Pizza dough (store-bought or homemade)
  • Pizza sauce
  • Shredded mozzarella cheese
  • Pepperoni slices (optional)
  • Cooking spray

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Roll out the pizza dough to about 1/4 inch thick and cut into squares or circles.
  3. Place a spoonful of pizza sauce and shredded cheese on each dough piece; add pepperoni if desired.
  4. Fold over the dough and pinch edges to seal.
  5. Lightly spray the air fryer basket with cooking spray and arrange pizza rolls in a single layer.
  6. Cook for 8-10 minutes until golden brown and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack/Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 rolls (90g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: - Don’t overfill to prevent bursting during cooking. - Experiment with fillings like BBQ chicken or mixed vegetables for variety. - Serve immediately for the best texture.