Description
Airline chicken is a culinary delight that combines elegance and simplicity, making it the perfect dish for both special occasions and weeknight dinners. This recipe features succulent, tender chicken breasts with the wing bone still attached, ensuring maximum moisture and flavor. Seasoned with aromatic herbs like rosemary and brightened with fresh lemon juice, this dish is not only easy to prepare but also visually impressive. Whether paired with roasted vegetables or creamy mashed potatoes, airline chicken offers a delightful dining experience that will leave your guests raving about their meal. Impress your family and friends with this exquisite recipe that showcases both flavor and sophistication.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 2 sprigs fresh rosemary
- Juice of 1 lemon
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season generously with salt, pepper, and garlic powder; drizzle with olive oil.
- Place rosemary sprigs on top of each breast and squeeze lemon juice over them.
- Roast the chicken in a baking dish for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- While roasting, mix chicken broth with additional garlic powder if desired; pour over the chicken when done.
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
Keywords: Use high-quality chicken breasts for better texture. Experiment with different herbs like thyme or oregano to customize flavors. Leftover airline chicken can be used in salads or sandwiches for quick meals.