Description
American-Style Halal Steak is a delectable dish that combines rich flavors with juicy tenderness, all while adhering to halal dietary laws. This simple yet flavorful recipe highlights the essence of American grilling, making it perfect for any occasion—from casual weeknight dinners to festive gatherings. The secret lies in a savory marinade made with olive oil and spices that infuses the steak with deep, aromatic flavors. With minimal preparation and straightforward cooking steps, you’ll have a gourmet meal ready in no time. Serve it alongside your favorite sides like grilled vegetables or garlic mashed potatoes for a satisfying and delicious dining experience that everyone will enjoy.
Ingredients
- 1 lb halal beef steak (ribeye or sirloin)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper to create the marinade.
- Coat the halal beef steak in the marinade and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the marinated steak for approximately 5–7 minutes on each side for medium-rare doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Choose fresh cuts of meat from reputable sources to enhance flavor. Feel free to adjust seasonings according to your taste—add chili powder for heat or fresh herbs for brightness. Letting the steak rest after cooking is essential for achieving maximum juiciness.