Description
Arabian Chicken Mandi is a fragrant and flavorful dish that embodies the essence of Middle Eastern cuisine. This traditional recipe features tender chicken marinated in a blend of aromatic spices, cooked to perfection with fluffy basmati rice. The result is a delightful harmony of flavors and textures that transports your taste buds straight to the heart of Arabia. Perfect for gatherings or special occasions, Arabian Chicken Mandi is not just a meal; it’s an experience worth sharing with family and friends. Serve it alongside refreshing salads, raita, or warm bread for an unforgettable dining experience.
Ingredients
- 1 whole chicken (3–4 pounds)
- 2 cups basmati rice
- 2 large onions, sliced
- 5 garlic cloves, minced
- cumin
- coriander
- cardamom
- cloves
- cinnamon sticks
- saffron
- 4 cups low-sodium chicken broth
Instructions
- In a bowl, mix yogurt, minced garlic, cumin, coriander, cardamom powder, salt, and pepper. Coat the chicken and marinate for at least one hour or overnight.
- Preheat your oven to 375°F (190°C). Sear the marinated chicken in a large pot until golden brown on all sides; set aside.
- In the same pot, sauté onions until translucent. Add garlic and cook briefly.
- Stir in washed basmati rice and chicken broth; bring to a boil. Place the seared chicken on top.
- Cover and bake for about one hour or until liquid is absorbed and chicken is fully cooked.
- Let it rest before serving; fluff rice gently.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor depth, use high-quality spices. - Marinate overnight for enhanced taste. - Feel free to substitute chicken with lamb or beef for variations.