Description
Birria Tacos are a delightful Mexican dish that brings authentic flavors right to your kitchen. Originating from Jalisco, these tacos feature tender, slow-cooked beef marinated in a rich blend of spices and herbs. Wrapped in warm corn tortillas, they are complemented with fresh toppings like cilantro, diced onions, and a squeeze of lime. Perfect for gatherings or cozy family dinners, Birria Tacos create a memorable dining experience that transports your taste buds straight to Mexico. With this easy recipe, you can enjoy the mouthwatering taste of this beloved street food from the comfort of your home.
Ingredients
- 2 pounds chuck roast
- 3 dried guajillo peppers
- 1 (14-ounce) can diced tomatoes
- 1 medium onion
- 4–5 garlic cloves
- 4 cups beef broth
- Fresh cilantro (for garnish)
Instructions
- Blend soaked guajillo peppers, diced tomatoes, chopped onion, garlic cloves, and beef broth until smooth to create the marinade.
- Marinate the chuck roast in the blended mixture for at least 2 hours or overnight in the refrigerator.
- Preheat your oven to 300°F (150°C). Place the marinated meat in a Dutch oven and cover tightly; cook for about 3 hours until fork-tender.
- Shred the cooked meat using two forks and keep some broth for dipping.
- Warm corn tortillas on a skillet, fill them with shredded meat, top with chopped onions and cilantro, then drizzle with reserved broth.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Use well-marbled chuck roast for optimal tenderness. Adjust spice levels by removing seeds from guajillo peppers. Experiment with toppings such as avocado or cheese for added flavor.