Description
German Black Forest Cake, known as Schwarzwälder Kirschtorte, is a classic dessert that delivers a delightful experience with every bite. This indulgent cake features layers of rich chocolate sponge, tart cherries, and fluffy whipped cream, all harmoniously combined to create an unforgettable treat. Traditionally made with Kirschwasser, a cherry brandy that enhances its flavor, this cake is perfect for celebrations or as a special dessert at home. Its stunning appearance—topped with chocolate shavings and cherries—makes it a showstopper on any dessert table. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will guide you through the steps to create your own luscious German Black Forest Cake.
Ingredients
- 2 cups all-purpose flour
- 1 and ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 and ½ teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- chocolate shavings and cherries for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add eggs, milk, oil, and vanilla; beat on medium speed for about two minutes. Slowly stir in boiling water until combined.
- Pour batter evenly into prepared pans. Bake for 30–35 minutes until a toothpick comes out clean. Cool in pans for ten minutes before transferring to wire racks.
- Whip heavy cream until soft peaks form; frost between layers and on top of the cake. Decorate with chocolate shavings and cherries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 365
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - Ensure that all ingredients are at room temperature for better mixing. - Substitute Kirschwasser with cherry juice if desired. - Experiment with additional fruits like raspberries for added flavor variations.