Description
Italian Penne Alfredo (Halal) is a creamy, indulgent pasta dish that brings the taste of Italy right to your dinner table. This delightful recipe combines perfectly cooked penne pasta with a rich Alfredo sauce made from fresh heavy cream, Parmesan cheese, and aromatic garlic. Ideal for busy weeknights or special occasions, you can whip this up in just 30 minutes. The luxurious texture and savory flavors make it a crowd-pleaser that pairs beautifully with grilled chicken or sautéed vegetables for a complete meal. Elevate your dining experience with this comforting classic that promises to impress family and friends alike.
Ingredients
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- Freshly cracked black pepper to taste
Instructions
- Cook penne in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and simmer gently for about three minutes.
- Gradually whisk in Parmesan until melted and smooth; season with black pepper.
- Toss cooked penne in the sauce until well-coated; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: - Use fresh ingredients for optimal flavor. - Customize by adding grilled chicken or vegetables like spinach or mushrooms. - Reserve some pasta water to adjust sauce thickness if necessary.