Description
Indulge in the creamy delight of Authentic Italian Shrimp Alfredo, a comforting dish that combines tender shrimp with perfectly cooked fettuccine in a rich garlic-Parmesan sauce. Ready in under 30 minutes, this recipe is perfect for weeknight dinners or special occasions. Gather your loved ones around the table and enjoy an unforgettable meal that showcases the best of Italian cuisine.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp seasoned with salt and pepper; cook until pink and opaque (3-4 minutes).
- Lower the heat, gradually add heavy cream while stirring. Simmer gently.
- Stir in grated Parmesan cheese until melted. Adjust thickness with reserved pasta water if needed.
- Toss the cooked fettuccine with the sauce and chopped parsley until well combined.
- Serve immediately, garnished with additional parsley or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Substitute shrimp with chicken or add vegetables like spinach for variety. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.