Description
Lamb gyros are a flavorful Mediterranean delight that brings together marinated, grilled lamb, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread. With a perfect blend of aromatic spices and tender meat, this dish not only satisfies cravings but also offers a customizable experience for all taste preferences. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these easy-to-make gyros are sure to impress.
Ingredients
Scale
- 1 lb boneless lamb shoulder or leg
- 4 garlic cloves, minced
- 2 tbsp extra-virgin olive oil
- Juice of 1 lemon
- 4 whole wheat pita breads
- 1 cucumber, finely grated
- 1 cup Greek yogurt
Instructions
- Marinate the lamb by mixing minced garlic, olive oil, lemon juice, salt, pepper, and spices in a bowl. Add cubed lamb and coat well. Refrigerate for at least 1 hour.
- Prepare tzatziki sauce by combining grated cucumber and Greek yogurt in a bowl with additional garlic, salt, and pepper. Refrigerate until ready to serve.
- Preheat your grill or skillet over medium-high heat.
- Grill the marinated lamb for about 8-10 minutes per side until cooked through (internal temperature should reach 145°F). Allow resting before slicing thinly.
- Assemble gyros by filling warmed pita bread with sliced lamb, tzatziki sauce, and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (150g)
- Calories: 385
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Experiment with fresh herbs like parsley or dill as toppings for added flavor. Customize fillings with additional veggies such as bell peppers or olives for more variety.