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Spanish Tortilla with Potatoes


  • Author: Ethan Brooks
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Spanish Tortilla with Potatoes is a classic Spanish dish that combines the simplicity of eggs, potatoes, and onions into a comforting and flavorful omelette. This traditional tortilla, known as tortilla española, features tender layers of waxy potatoes enveloped in fluffy eggs, creating a satisfying meal perfect for breakfast, lunch, or dinner. Whether served warm or at room temperature, this versatile dish shines as an appetizer, main course, or part of a festive brunch spread. With endless variations available—such as adding bell peppers or chorizo—you can easily customize this beloved recipe to suit your taste preferences. Experience the authentic flavors of Spain right in your kitchen with this delightful Spanish tortilla!


Ingredients

Scale
  • 4 medium waxy potatoes (such as Yukon Gold)
  • 6 large eggs
  • 1 medium onion (optional)
  • 1/4 cup extra virgin olive oil
  • Sea salt to taste

Instructions

  1. Peel and slice the potatoes into thin rounds (about 1/8 inch thick) and rinse under cold water.
  2. Heat olive oil in a skillet over medium heat; sauté the sliced onion until translucent.
  3. Add sliced potatoes and season with salt; cook until tender but not mushy (15-20 minutes), stirring occasionally.
  4. Whisk the eggs in a bowl; mix in the cooled potato-onion mixture.
  5. Pour back into the skillet over low heat and cook undisturbed until edges are set and center is slightly runny (5-7 minutes).
  6. Carefully flip onto a plate and slide back into the skillet to cook until golden brown on both sides (another 5-7 minutes). Serve warm or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 242
  • Sugar: 2g
  • Sodium: 292mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 210mg

Keywords: For added flavor, consider incorporating bell peppers or herbs like parsley. If you prefer a firmer texture, extend cooking time on low heat. Allow resting time after cooking for better flavor melding.