In the world of culinary delights, few things can match the sheer bliss of sinking your teeth into perfectly baked salmon. Imagine a tender fillet, its surface glistening with a golden hue, infused with the fragrant notes of herbs and spices. The aroma wafts through your kitchen, inviting everyone to gather around the table.
I remember the first time I attempted to bake salmon in the oven; it felt like discovering a hidden treasure. My friends were skeptical at first, but one bite changed everything. This dish has since become my go-to for family dinners and special occasions alike, bringing smiles and satisfied bellies every time.
Why You'll Love This Recipe
- This recipe is easy to prepare, making weeknight dinners stress-free
- The flavor profile combines savory herbs and zesty lemon for a delightful taste experience
- Visually, this dish is stunning with its vibrant colors that brighten any plate
- Plus, it’s versatile enough for various occasions or as meal prep for busy weeks
There was that memorable evening when my brother took one bite and declared me a culinary genius. I’m still waiting for my Michelin star, but hey, a compliment from him is worth more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Fresh or frozen works well; aim for skin-on for added flavor and moisture.
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Lemon Juice: Freshly squeezed juice brightens up the dish; bottled just doesn’t cut it.
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Olive Oil: Use a good quality extra virgin olive oil for richness and flavor enhancement.
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Garlic Powder: A must-have seasoning that adds depth without overpowering the salmon.
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Dried Herbs (Thyme or Dill): Choose your favorite herb to complement the fish beautifully.
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Salt and Pepper: Essential for seasoning; adjust to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 400°F (200°C). This temperature ensures even cooking and helps achieve that luscious texture we all love.
Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This prevents sticking and helps those flavors meld beautifully.
Season Your Salmon: Place the salmon fillets skin-side down in the dish. Drizzle with olive oil and squeeze fresh lemon juice over each fillet. Sprinkle garlic powder, salt, pepper, and your choice of dried herbs evenly on top.
Bake The Salmon: Pop your baking dish into the preheated oven. Bake for about 12-15 minutes until the salmon flakes easily with a fork and is opaque in color.
Serve With Style: Remove from the oven and let it rest for a couple of minutes before serving. Garnish with fresh lemon slices or herbs if desired for that extra touch.
Cooking this baked salmon in oven is not just about following steps but also savoring every moment as you create something delicious!
You Must Know
- Baking salmon in the oven is not just easy; it’s a flavor explosion waiting to happen
- The aroma fills your kitchen, enticing everyone to the table, and the tender, flaky texture will have you questioning why you ever ordered out
- It’s an experience, not just a meal!
Perfecting the Cooking Process
To bake salmon perfectly, preheat your oven to 375°F (190°C). Season the salmon, place it skin-side down on a lined baking sheet, and bake for about 15-20 minutes.
Add Your Touch
Feel free to customize your baked salmon with herbs like dill or thyme. A splash of lemon juice or honey can elevate the flavors even more!
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) until warmed through.
Chef's Helpful Tips
- Baking salmon in the oven becomes effortless when you master these techniques
- Using fresh herbs enhances flavor, while monitoring internal temperature ensures doneness without drying it out
- Plus, a touch of citrus brightens every bite!
Baking salmon in the oven reminds me of my first dinner party. Nervously checking the oven, I was thrilled when my friends devoured every flake!
FAQ
How long does it take to bake salmon in the oven?
Typically, baking salmon takes about 15-20 minutes at 375°F (190°C).
What is the best way to season baked salmon?
The best seasoning for baked salmon includes salt, pepper, lemon juice, and fresh herbs.
Can I bake frozen salmon directly?
Yes, but increase baking time by about 5-10 minutes for frozen salmon fillets.
Baked Salmon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Baked salmon is a culinary treasure that’s simple to prepare and bursting with flavor. This dish features tender, flaky salmon fillets seasoned with zesty lemon, aromatic herbs, and a drizzle of olive oil, creating an irresistible meal that pleases every palate. Perfect for family dinners or special occasions, it combines ease with elegance, making it a go-to recipe for both novice cooks and seasoned chefs alike.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp dried thyme or dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and lemon juice.
- Season with garlic powder, salt, pepper, and dried herbs.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Keywords: Customize your salmon by adding fresh herbs or a drizzle of honey for extra flavor. To ensure even cooking, check the internal temperature; it should reach 145°F (63°C).