Description
Baked salmon is a culinary treasure that’s simple to prepare and bursting with flavor. This dish features tender, flaky salmon fillets seasoned with zesty lemon, aromatic herbs, and a drizzle of olive oil, creating an irresistible meal that pleases every palate. Perfect for family dinners or special occasions, it combines ease with elegance, making it a go-to recipe for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp dried thyme or dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and lemon juice.
- Season with garlic powder, salt, pepper, and dried herbs.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Keywords: Customize your salmon by adding fresh herbs or a drizzle of honey for extra flavor. To ensure even cooking, check the internal temperature; it should reach 145°F (63°C).