Description
Balsamic Strawberry Caprese is a stunningly simple yet elegant dish that brings together the sweetness of fresh strawberries, the creaminess of mozzarella, and the aromatic touch of basil, all enhanced by a drizzle of rich balsamic vinegar. Perfect for summer picnics or casual dinner parties, this vibrant salad not only impresses with its eye-catching colors but also with its refreshing flavors. Ready in under 20 minutes, it’s an effortless way to elevate any gathering and delight your guests.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, torn
- 2 tbsp aged balsamic vinegar
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse strawberries under cold water and pat dry.
- Slice strawberries and mozzarella into uniform pieces.
- In a large bowl, combine sliced strawberries, mozzarella, and basil leaves.
- Drizzle balsamic vinegar and olive oil over the mixture; season with salt and pepper.
- Gently toss to coat without crushing the berries.
- Optional: Let marinate for 10 minutes to enhance flavors before serving.
- Serve on a platter or individual plates, garnishing with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 175
- Sugar: 9g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Swap basil for mint for a unique twist. Add crushed nuts for an extra crunch. Store leftovers in an airtight container in the fridge for up to two days.