Description

Bang Bang Salmon is a delightful air fryer recipe that brings together crispy salmon with a sweet and spicy glaze, making it perfect for any occasion. This dish is not only quick to prepare, but its vibrant flavors and textures will have everyone at the table wanting more. Enjoy it with rice or salad for a complete meal that will impress your family and friends!

Ingredients

Scale

4 salmon fillets (about 6 oz each)
2 tbsp olive oil
1 cup panko breadcrumbs
2 tbsp brown sugar
1 tsp garlic powder
3 tbsp Sriracha sauce (adjust for spice tolerance)
Salt and pepper to taste
½ cup mayonnaise
2 tbsp lime juice
½ tsp chili flakes (optional)

Instructions

Preheat your air fryer to 400°F (200°C).
Pat the salmon fillets dry and season both sides with salt and pepper.
In a bowl, mix panko breadcrumbs, brown sugar, garlic powder, and olive oil until crumbly.
Brush each fillet lightly with olive oil, then coat with the breadcrumb mixture.
Place the fillets in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
Meanwhile, whisk together mayonnaise, lime juice, Sriracha sauce, and chili flakes for the sauce.
Serve the salmon hot with the zesty sauce drizzled on top.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 24g
Cholesterol: 75mg

Keywords: For added flavor, marinate your salmon in a mix of olive oil and spices before coating. Substitute salmon with chicken or tofu for different variations. Store leftovers in an airtight container; reheat in the air fryer to maintain crispiness.