Description
Beef Birria Tacos are a delightful Mexican dish that combines tender, slow-cooked beef with a symphony of spices, all wrapped in soft corn tortillas. Bursting with flavor and tradition, these tacos are perfect for any occasion—from family dinners to festive gatherings. The succulent beef, marinated in a rich blend of guajillo peppers, garlic, and aromatic spices, is served alongside fresh toppings like chopped onions and cilantro. Each taco can be dipped into a savory consomé, enhancing the experience with every bite. Easy to prepare and customizable to suit your taste, Beef Birria Tacos are sure to become a favorite at your table.
Ingredients
- 2 lbs chuck roast
- 4 dried guajillo peppers
- 4 garlic cloves
- 1 tsp cumin seeds
- 2 bay leaves
- 4 cups low-sodium beef broth
- 12 corn tortillas
- Chopped onions (for topping)
- Cilantro leaves (for topping)
Instructions
- Soak guajillo peppers in warm water for 20 minutes until softened. Blend with garlic, cumin, bay leaves, and beef broth until smooth.
- Marinate chuck roast pieces in the sauce for at least one hour (or overnight for deeper flavor).
- Cook the marinated beef in a pot on low heat for 3–4 hours or in a slow cooker on low for 6–8 hours until tender.
- Shred the cooked beef and warm corn tortillas on a skillet.
- Assemble tacos with shredded beef and top with chopped onions and cilantro. Serve hot with reserved broth for dipping.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Use well-marbled cuts of beef for optimal tenderness. Adjust the number of guajillo peppers based on your spice preference. Allow the meat to rest before shredding to keep it juicy.