Description
Beef stroganoff with ground beef is a comforting classic that combines tender egg noodles, savory ground beef, and earthy mushrooms in a rich, creamy sauce. Perfect for busy weeknights or cozy weekends, this dish takes just 30 minutes to prepare, making it an ideal choice for families and individuals alike. With its simple ingredients and easy preparation, you can whip up this nostalgic meal that will warm your heart and satisfy your cravings. Customize it with your favorite veggies or seasonings to make it your own!
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced (fresh or canned)
- 1 cup sour cream
- 12 ounces egg noodles
- 1 cup low-sodium beef broth
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, sauté chopped onions until translucent, then add ground beef. Cook until browned, breaking it up as it cooks.
- Stir in sliced mushrooms and cook until softened.
- Pour in beef broth and sour cream; stir well and let simmer for about 5 minutes.
- Gently fold in cooked egg noodles until coated in the sauce.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating Worcestershire sauce or Dijon mustard into the sauce. - You can substitute Greek yogurt for sour cream for a healthier option. - Add vegetables like peas or bell peppers to enhance nutrition.