Description
Beef stroganoff with ground beef is a comforting classic that warms the heart and satisfies the palate. This easy-to-make dish combines lean ground beef, flavorful mushrooms, and a creamy sauce that clings perfectly to egg noodles or rice. Ideal for busy weeknights or cozy weekends, it can be prepared in just 30 minutes, making it a go-to meal for families and guests alike. With its rich flavors and delightful aroma, this beef stroganoff not only nourishes but also creates lasting memories around the dinner table.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Egg noodles or rice for serving
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes until fully cooked. Drain excess fat.
- Add onions and garlic; sauté until translucent, about 3 minutes.
- Stir in sliced mushrooms; cook for an additional 5 minutes until soft.
- Pour in beef broth and Worcestershire sauce; simmer for about 7 minutes to thicken.
- Reduce heat and stir in sour cream until well combined.
- Serve warm over egg noodles or rice, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added nutrition, consider incorporating spinach or bell peppers. - Substitute sour cream with Greek yogurt for a healthier twist. - This dish freezes well; store leftovers in airtight containers for up to three months.