Description
Indulge in the delightful Best Cheesecake Deviled Strawberries, where juicy strawberries meet a luscious cheesecake filling. Perfect for any occasion, these sweet treats offer a refreshing bite that combines the tangy richness of cream cheese with the natural sweetness of fresh strawberries. Easy to prepare and utterly irresistible, they are sure to impress at summer picnics, birthday parties, or simply as a well-deserved treat.
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Rinse strawberries and pat dry; cut off green tops and hollow out using a small spoon.
- In a bowl, mix cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Gently fold in whipped cream until well combined.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
- Chill for 30 minutes before serving to set the filling.
- Optionally, garnish with crushed graham crackers or sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry (36g)
- Calories: 65
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Use ripe strawberries for maximum flavor. - Customize by adding lemon zest or chocolate drizzle to the filling. - Store leftovers in an airtight container in the refrigerator for up to two days.