Description

Indulge in the ultimate comfort food with this classic Chocolate Chip Cookies recipe. Each bite delivers a perfect balance of warm, gooey chocolate and soft, buttery dough that evokes sweet childhood memories. Ideal for any occasion, these cookies are easy to make and customizable to suit your taste. Whether enjoyed fresh from the oven or shared as heartfelt gifts, these delightful treats are sure to bring joy to family and friends alike. Gather your ingredients, follow the simple steps, and prepare for an unforgettable flavor experience that will have everyone reaching for seconds!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup granulated sugar
3/4 cup brown sugar (light or dark)
1 cup unsalted butter (softened)
1 tsp vanilla extract
1 large egg
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large mixing bowl, cream together softened butter with granulated and brown sugars until light and fluffy.
Beat in the egg and vanilla extract until well-blended.
Gradually add dry ingredients to the wet mixture, stirring gently until combined.
Fold in chocolate chips evenly throughout the dough.
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool slightly on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For a chewier texture, use more brown sugar than white sugar. Experiment by adding nuts or different types of chocolate chips for unique flavors.