Description
Indulge in the Best Monster Cookies Recipe, featuring chewy oats, rich chocolate chips, and colorful M&Ms for a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in dry ingredients until just combined—avoid overmixing.
- Gently fold in chocolate chips and M&Ms until evenly distributed.
- Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared sheets.
- Bake for 10-12 minutes until edges are golden; let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, swap chocolate chips for butterscotch or white chocolate. - Add nuts or dried fruits for extra flavor variations. - Store cookies in an airtight container at room temperature or freeze for longer shelf life.