Description

Big-Batch Pasta Salad is a vibrant dish that brightens up any family feast or gathering. Loaded with fresh cherry tomatoes, crunchy cucumbers, and colorful bell peppers, this salad not only pleases the palate but also pleases the eyes. Its customizable nature allows you to personalize it to your family’s tastes, making it a versatile option suitable for any occasion. Easy to prepare and perfect for leftovers, this delightful salad brings everyone together over delicious food.

Ingredients

Scale

1 pound rotini pasta
2 cups cherry tomatoes, halved
1 large cucumber, diced
1 cup bell peppers, chopped (assorted colors)
1/2 medium red onion, thinly sliced
1 cup olives (black or green), pitted and sliced
1 cup feta cheese, crumbled
1 cup Italian dressing

Instructions

Cook rotini in salted water according to package instructions until al dente. Drain and rinse under cold water.
In a large bowl, combine cherry tomatoes, cucumber, bell peppers, red onion, olives, and crumbled feta.
Add cooled pasta to the bowl and toss gently to combine.
Gradually pour in Italian dressing and mix until all ingredients are evenly coated.
Cover the salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least one hour before serving.
Serve chilled and enjoy!

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 780mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 12g
Cholesterol: 25mg

Keywords: Add proteins like grilled chicken or chickpeas for extra heartiness. Customize vegetables based on seasonality or personal preference. To maintain freshness during storage, consider adding dressing just before serving.