Description
Smoked Beef Sandwiches are the ultimate barbecue delight, featuring tender, smoky beef piled high on sturdy buns and topped with your favorite barbecue sauce. Perfect for summer cookouts or cozy nights in, this recipe guarantees bold flavors and satisfying bites that will impress family and friends alike. Experience the rich aroma and mouthwatering taste of these sandwiches that celebrate the art of smoking meat.
Ingredients
Scale
- 3–4 lb chuck roast
- 1/4 cup barbecue rub
- 2 cups hickory or mesquite wood chips (soaked)
- 4 brioche sandwich buns
- 1 cup barbecue sauce
Instructions
- Rub the chuck roast generously with barbecue rub and let it sit at room temperature.
- Preheat your smoker to 225°F (107°C) and add soaked wood chips.
- Smoke the roast for 10-12 hours until it reaches an internal temperature of 195°F (90°C).
- Let the meat rest covered in foil for 30 minutes before shredding it using two forks.
- Assemble each sandwich by piling shredded beef onto each bun and drizzling with barbecue sauce.
- Serve immediately with extra sauce on the side.
- Prep Time: 30 minutes
- Cook Time: 720 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - Experiment with different barbecue rubs for unique flavor profiles. - For added crunch, toast the buns before assembling your sandwiches. - Customize toppings with jalapeños, pickles, or cheese according to your preference.