Description
Buffalo Chicken Mac is the ultimate comfort food that marries creamy macaroni and cheese with the bold flavors of spicy buffalo chicken. This dish features tender elbow macaroni enveloped in a rich, velvety cheese sauce, enhanced by zesty buffalo sauce for a delightful kick. Perfect for game day gatherings or cozy family dinners, this easy recipe takes less than 30 minutes to prepare, making it an ideal choice for busy weeknights. With its irresistible combination of flavors and textures, Buffalo Chicken Mac is sure to become a favorite that warms both your heart and your kitchen.
Ingredients
- 2 cups elbow macaroni
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 cup buffalo sauce (adjust for spice preference)
- 2 cups shredded sharp cheddar cheese
- ½ cup cream cheese (softened)
- ½ cup panko breadcrumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until done (6-7 minutes per side). Shred the chicken.
- In a saucepan over low heat, combine softened cream cheese and cheddar cheese until melted. Stir in buffalo sauce.
- In a large bowl, mix cooked pasta, shredded chicken, and cheese sauce until well combined.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with panko breadcrumbs, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Adjust spice levels by using mild buffalo sauce or reducing the amount used. - Add chopped vegetables like celery or bell peppers for extra nutrition. - Prepare ahead by combining ingredients and refrigerating before baking.