Description
Buffalo Wild Wings Garlic Parmesan Pasta delivers a rich and creamy restaurant-style experience right at home. This indulgent dish features perfectly cooked fettuccine or penne pasta enveloped in a luxurious garlic butter sauce, finished with freshly grated Parmesan cheese. The combination of flavors creates a satisfying meal that is perfect for weeknight dinners or special occasions. In just 30 minutes, you can whip up this delightful pasta that will impress your family and friends alike. For added nutrition, consider tossing in some grilled chicken or vibrant steamed vegetables to make it even more hearty and delicious.
Ingredients
- Fettuccine or penne pasta
- Fresh garlic
- Unsalted butter
- Heavy cream
- Freshly grated Parmesan cheese
- Salt and pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant.
- Add the heavy cream, stirring until combined; then gradually mix in the Parmesan cheese until melted.
- Season the sauce with salt and pepper to taste.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Serve warm, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added protein, include sliced grilled chicken on top of the pasta. Enhance nutrition by tossing in steamed vegetables like broccoli or asparagus. To lighten the dish, substitute heavy cream with low-fat milk or use whole wheat pasta.