Description

Celebrate Father’s Day with a fun and interactive Build Your Own Burger Bar! This customizable dining experience allows family members to craft their perfect burgers using juicy patties, fresh toppings, and flavorful sauces. Whether your dad prefers classic beef or a hearty veggie option, this feast is sure to create lasting memories filled with laughter and delicious flavors.

Ingredients

Scale

1 lb ground beef (80/20)
4 veggie burger patties
4 brioche or whole grain burger buns
4 slices American cheese (or blue cheese)
1 cup romaine or butter lettuce
2 ripe tomatoes (sliced)
1 red onion (sliced)
8 dill pickles
¼ cup ketchup
¼ cup mustard
½ cup BBQ sauce

Instructions

Preheat the grill over medium-high heat.
In a bowl, mix ground beef with salt and pepper, then shape into four patties.
Grill patties for about 4-5 minutes per side. Add cheese during the last minute of cooking.
Toast the buns on the grill until lightly golden.
Set up a topping station with all ingredients in bowls.
Assemble burgers by layering patties, cheese, and desired toppings on buns.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 550
Sugar: 5g
Sodium: 850mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing garlic powder or Worcestershire sauce into the meat mixture. You can substitute beef with turkey or plant-based options to cater to dietary preferences. Store leftover patties in an airtight container in the fridge for up to three days; reheat gently.