Description
Mac and Cheese – Celebrate Cheese Day the Halal Way is a comforting dish that brings joy to any table. This creamy, cheesy delight blends sharp cheddar and Monterey Jack cheeses, creating a velvety sauce over perfectly cooked pasta. Topped with a golden breadcrumb crust, this dish is perfect for family gatherings or cozy nights in. Indulge in this easy-to-make recipe that invites you to create lasting memories around the dinner table!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup breadcrumbs (optional)
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour to create a roux; cook for 1 minute.
- Gradually whisk in milk until thickened (about 5 minutes). Stir in cheddar and Monterey Jack cheeses until melted.
- Combine cooked pasta with cheese sauce. Add optional spices or vegetables if desired.
- Transfer mixture to a greased baking dish and top with breadcrumbs, if using.
- Bake at 350°F (175°C) for 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Use freshly grated cheese for optimal melting. Enhance flavor by adding cooked bacon or sautéed vegetables. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.