Description
Celebrate Flag Day with this vibrant Seasonal Fruit Pie, bursting with the flavors of summer! This delightful dessert features a flaky crust filled with juicy strawberries, blueberries, and peaches, perfectly balanced with sweetness. Ideal for picnics or backyard barbecues, each slice is a delicious tribute to the season. Easy to prepare and visually stunning, this pie will have your guests reaching for seconds!
Ingredients
Scale
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
- 1 pie crust (store-bought or homemade)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 3 tbsp butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie dish.
- Wash and slice the fruits. In a large bowl, combine berries and peaches with sugar and cornstarch; toss gently to coat.
- Pour the fruit mixture into the prepared pie crust and dot with butter.
- Optionally create a lattice top or simply cover with another layer of dough, cutting slits for steam to escape.
- Bake for 35-40 minutes until the crust is golden brown and the filling bubbles.
- Cool for at least an hour before slicing. Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Feel free to substitute seasonal fruits based on availability. - Add cinnamon for extra warmth or use a graham cracker crust for a twist.